Mother’s Day Menu
Treat your mother to a delightful 3-course meal in the cosy surroundings of The Cellar Restaurant on Sunday 19th March – they deserve it.
3 Courses £36.00 per guest
Starters
Pea & Mint Soup Garden Mint Crème Fraiche (Vegan available)
Chicken Liver Parfait Toasted Brioche and Red Onion Chutney
Prawn Cocktail served with bread and butter
Gin Cured Salmon Horseradish Cream, Compressed Cucumber, Melon, Caviar
Creamy garlic mushrooms Toasted Brioche
Goats Cheese Moussewith Flavours of Beetroot
Mains
Roast Staffordshire 28-day Aged Striploin of Beef served with Roast Potatoes, Roast Carrots, Parsnips, Truffled Cauliflower Cheese & Yorkshire Pudding
Roast Chicken Supreme with Weston Hall Stuffing served with Roast Potatoes, Roast Carrots & Parsnips
Roast Turkeyserved with stuffing, pigs in blankets, roast potatoes, roast carrots, parsnips & gravy
Roast Staffordshire Packington Pork served with Roast Potatoes, Roast Carrots, Parsnips & Weston Hall Stuffing
Grilled Salmon Hollandaise and New Potatoes
Roasted Mediterranean Vegetable Risotto (Vegan available)
Nut Roast served with Roast Potatoes, Roast Carrots and Parsnips (Vegetarian available)
Puddings
Sticky Toffee Pudding Toffee Sauce, Vanilla Ice Cream
Lemon Cheesecake served with lemon coulis
Weston Hall Cheeseboard Celery, Grapes, Fruit Chutney, Biscuits
Apple & Sultana Crumble served with custard
Chocolate Brownie Chocolate sauce, Vanilla Ice Cream (Vegan available)
Three Course Sunday Lunch
Enjoy a 3 course Sunday lunch for £26.95 in the delightful surroundings of The Cellar at Weston Hall.