2012
 available exclusively in The Cellar, Monday to Wednesday evenings
2012 Menu
From 1st July, we will be introducing the 2012 Evening Menu. For a limited time, we’re bringing back 2012 prices on a specially curated à la carte menu — available exclusively in The Cellar, Monday to Wednesday evenings.
Same kitchen. Same team. Same Weston Hall you know and love. Just the prices from the year it all began. Tables are limited each evening — we’d love to see you there.
Please Note: The Menu below is a Sample Menu Only and is subject to change weekly.
We advise you to speak to a member of staff if you have any food allergies or intolerances
GFgluten free | Vvegetarian | VEvegan | *gluten free alternative available
Starters
Mini Caesar Salad
bacon, anchovies, parmesan, croutons
£6.00
Mussels
white wine & cream sauce, artisan roll
£6.00
Pork & Apple Sausage Roll
HP sauce
£6.00
Goats Cheese & Caramelised Onion Tart
dressed cress
£6.00
Mains
Mini Fish and Chips
mushy peas, tartare sauce
£14.00
Chicken Kiev
buttered new potatoes, garden peas
£14.00
Cheese & Bacon Burger
burger relish, gherkins, fries
£14.00
Vegetable Mango Curry
mangetout, baby corn, bok choi, shitake mushroom, sticky coconut rice, naan – add chicken £4.50
£14.00
Desserts
Weekly Special
ask your servers for this weeks choice
£TBC