Lunch Menu
Monday – Saturday from 11am until 5pm
We advise you to speak to a member of staff if you have any food allergies or intolerances
GFgluten free | Vvegetarian | VEvegan | *gluten free alternative available
Set Lunch Menu
Served Monday - Saturday, 12:00pm - 14:30pm
This is a sample menu and changes frequently, please call for the latest menu.
2 Courses - £18.95 Per Person 3 Courses - £22.95 Per Person
To book a table in The Cellar, please call us on 01889 271082.
Starters
Homemade Soup of the DayV*
warm bread roll
Breaded Brie BitesV*
tomato & chilli jam
Weston Hall Cocktail*
atlantic prawns, marie rose, brown bread
Ham Hock Terrine*
walnut ketchup, toasted brioche
Dovedale Blue Bon BonsV
grape & walnut pesto
Mains
Please note that these portions are slightly reduced in size compared to those on the a la carte menu.
Roast of the Day*
roast potatoes, roast carrots, seasonal vegetables, red wine gravy
Chicken SupremeGF
lemon & herb potatoes, baby leeks, BBQ jus
Beer Battered Haddock*
chips, mushy peas & tartare sauce
Miso Glazed Seabream
miso broth, udon noodles
Cauliflower & Chickpea BaltiV*
rice & flatbread - Add Chicken £4.50 | Add Tofu £3.50
Desserts
Treacle Tart
mascarpone cream, orange jelly
Biscoff Blondie
biscoff crumb, toffee sauce, biscoff ice cream
Passionfruit Martini Cheesecake
passionfruit jelly
Lemon Meringue Crème Brûlée*
lemon curd, lavender shortbread
Selection of ice cream*
please ask for today’s flavours
WH Cheeseboard*
£5.00 supplement charge
Lunch Menu
Monday - Saturday from 11am until 5pm
Sandwiches
All sandwiches are served with chips and salad
Gluten Free bread is available
Steak Ciabatta*
with caramelised onion
£13.00
BBQ Pulled Pork Ciabatta*
£9.95
Battered Fish Goujons*
served on white or brown bloomer, tartare sauce
£10.50
Hoisin Duck & Spring Onion Wrap*
£9.50
Beetroot & Hummus Wrap*
£8.25
Jacket Potatoes
BBQ pulled porkGF
£9.50
Chickpea & Cauliflower CurryGFVE
£8.25
Baked Beans & CheeseGF
£7.95
Cheese & BaconGF
£8.00
Salads
Asian Duck Salad
hoisin sauce, beansprouts, carrots, spring onion, mooli, bok choi
£18.95
Goats Cheese SaladGF
mixed leaf salad, cherry tomatoes, crispy shallots, white wine & oregano
£17.95
Small Plates
Salt & Pepper CalamariGF
sweet chilli sauce
£5.50
Marinated OlivesV
£5.50
Breaded Cod CheeksV
served with pea puree and chorizo
£5.50
Ploughman’sV
pork pie, pickle, white bloomer, cheddar, home cooked ham
£9.00
CharcuterieV
parma ham, bresaola, chorizo, roquefort, sun blushed tomatoes, olives, artisan bread
£9.00
Sides
Crispy Onion Rings
£4.50
Mixed Seasonal VegetablesV
£4.50
Garlic BreadV
add cheese for £1.00
£4.50
Chips
£5.00
Posh Chips
truffle oil, thyme, parmesan
£5.50
Tenderstem Broccoli
£4.50
Weston Hall Mac & Cheese
£5.50
Roasted Balsamic & Thyme BeetrootV
£5.50
Rocket & Parmesan Salad
£5.50
Vegetarian
Vegan
Gluten Free
Sandwiches & Jacket Potato’s
All sandwiches are served with chips and salad
Gluten Free Bread is Available
Sandwiches
Jacket Potatoes
All served with dressed salad and one of the following fillings
Salads
Small Plates
Sides
Set Lunch Menu
Served Monday – Saturday, 12:00pm – 14:30pm
This is a sample menu and changes frequently, please call for the latest menu.
2 Courses – £16.95 Per Person 3 Courses – £20.95 Per Person
To book a table in The Cellar, please call us on 01889 271082.
Starters
Mains
Please note that these portions are slightly reduced in size compared to those on the a la carte menu.
Desserts
If any of your party has any dietary requirements or allergies, please let a member of our team know
A Discretionary service charge of 10% has been added to your bill.
Three Course Sunday Lunch
Enjoy a 3 course Sunday lunch for £32.50 in the delightful surroundings of The Cellar at Weston Hall.