Christmas Fayre Lunch Menu 2026

Roasted Root Vegetable Soup^V*

Sage pesto, artisan bread

Chicken Liver Parfait^*

Red onion chutney, toasted brioche

Breaded Camembert^V*

Gooseberry & sage chutney

Classic Prawn Cocktail^*

Marie-Rose sauce, brown bread, lemon

Breaded Ham Hock

Cranberry & sage Mayonnaise, winter garden salad

Roasted Turkey Crown^*

oast carrots & parsnips, goose fat roast potatoes, orange & pinenut stuffing, red wine gravy

Sage & Onion Porchetta^GF

Crispy filled pork belly, bacon & sprout cream, rosemary roasted potatoes

Mulled Wine Braised Ox Cheek^GF

all spice mash, tenderstem broccoli, jus

Pan Roasted Salmon^GF

Spring onion mash, baby leeks, clementine hollandaise

Butternut Squash, Sprout & Chestnut Pappardelle^VE

White wine cream sauce

All Served with Seasonal Mixed Vegetables

Traditional Christmas Pudding

brandy sauce

White Chocolate & Cranberry Cheesecake

with white chocolate & honeycomb ice cream

Lemon Meringue

Raspberry Sorbet

Stollen Bread & Butter Pudding^GFVE

Cointreau custard

Selection of Ice Cream or Sorbet

Please ask for today’s flavours

Weston Hall Cheeseboard

sherry & recurrant chutney, artisan crackers, celery

Lemon & Thyme Roast Turkey^*

roast potatoes & gravy

Mature Cheddar^*

Red onion chutney

Battered Fish Goujons^*

with tartare sauce

Weston Hall ‘BLT’ ^*

maple bacon, lettuce, tomato, mayonnaise

Prawn & Marie-Rose^*

gem lettuce, lemon

All served on white or brown bloomer with skin on fries and salad

Ox Cheek^GF

Butternut Squash & Red Thai Curry^GFVE

Baked Beans & Cheese^GFV

Prawn & Marie-Rose Sauce^GF