2012
 available exclusively in The Cellar, Monday to Thursday evenings
2012 Menu
From 1st July, we will be introducing the 2012 Evening Menu. For a limited time, we’re bringing back 2012 prices on a specially curated à la carte menu — available exclusively in The Cellar, Monday to Thursday evenings.
Same kitchen. Same team. Same Weston Hall you know and love. Just the prices from the year it all began. Tables are limited each evening — we’d love to see you there.
Due to popular demand, the 2012 Menu will be running until 26th November!
Please Note: The Menu below is a Sample Menu Only and is subject to change weekly.
We advise you to speak to a member of staff if you have any food allergies or intolerances
GFgluten free | Vvegetarian | VEvegan | *gluten free alternative available
Starters
Soup of the Day (vegan alternative available)V*
artisan bread
£6.00
Clam PopcornGF
coconut mayo, pineapple & coriander salsa
£6.00
Crispy Shredded BeefGF
beetroot ketchup, trio of beetroot
£6.00
Pheasant, Chicken & Black Pudding Roulade
cider & apple chutney, pickled apple
£6.00
Mains
Breaded Chicken Burger*
sweet chilli mayo, coleslaw, Emmental, hand cut chips
£14.00
Mini Fish & chipsGF
buttered new potatoes, garden peas
£14.00
White Bean CassouletGFVE
olive oil mashed potato, roasted red peppers
£14.00
Venison RouladeGF
dovedale mashed potato, tenderstem broccoli, stout jus
£14.00
Desserts
Weekly Special
ask your servers for this weeks choice
£TBC