Christmas Day

Carrot & Parsnip Soup^V

With Parsnip Crisps, Warm Bread Roll

Whisky Cured Gravadlax

With Capers, Lemon, Rye Bread

Truffled Goats Cheese Mousse^V

With Beetroot Textures, Croutes

Game Terrine

With Figs, Fig Chutney, Brioche

Pan Roasted Scallops

With Minted Pea Purée, Sea Herbs

Fillet of Venison

With Dauphinoise Potatoes, Roasted Onion, Venison and Blackberry Jus

Roast Crown of Staffordshire Turkey

Goose Fat Roast Potatoes, Cranberry and Nut Stuffing, Pigs in Blankets, Bacon Brussel Sprouts, Roasted Carrots and Parsnips, Bread Sauce, Lemon and Thyme Jus

Pan Roasted Monkfish

Prawn Bisque, Samphire, Crushed New Potatoes

Roast Pork Fillet

Roasted Fennel, Apple & Sage Sauce, Cavolo Nero

Vegetable Wellington^V

Dauphinoise Potatoes, Sprout & Wild Mushrooom Sauce

Traditional Christmas Pudding

With Brandy Sauce

Cinnamon and Nutmeg Panna Cotta

With Burnt White Chocolate & Blackberry Sorbet

Key Lime Cheesecake

with chantilly cream & candied lime

Salted Caramel & Chocolate Tart

with burnt caramel sauce & vanilla ice cream

Weston Hall Cheeseboard

With Quince Jelly, Homemade Chutney, Biscuits & Grapes

coffee & Petit Four