Desserts

at the cellar weston hall

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Desserts Menu

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We advise you to speak to a member of staff if you have any food allergies or intolerances

GFgluten free | Vvegetarian | VEvegan | *gluten free alternative available

Desserts

Treacle Sponge

vanilla custard

£8.95

Apple Pie

calvados creme fraiche

£9.95

Blackberry Bakewell

seasonal compote, vanilla ice cream

£9.50

Black Forest Trifle

chocolate shards

£8.95

Egg Custard Crème Brûlée*

nutmeg chantilly cream

£8.95

Selection of Ice Creams & Sorbets*

Please ask your server for today's selection

£7.95

WH Cheeseboard*

quince paste, asrtisan crackers, grapes
Cheeses: Wrekin Blue, Newport 1665, Baro Bigod, Shropshire Ragstone Goats Cheese

£13.95

Port

Taylor's LBV Port

£5.50

Tawny Port

£6.50

Dessert Wine

Chateau Les Mingets

125ml

£8.50

Chateau Les Mingets

Bottle (50cl)

£16.50


Three Course Sunday Lunch

Enjoy a 3 course Sunday lunch for £33.50 in the delightful surroundings of The Cellar at Weston Hall.

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CONTACT US

01889 271082
enquiries@weston-hall.co.uk
Weston Bank
Weston
Stafford
ST18 0HS

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Weston Hall is part of the Distinctly Hospitable Group

Photography by Stephen Sutton Photography

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