Desserts Menu
We advise you to speak to a member of staff if you have any food allergies or intolerances
GFgluten free | Vvegetarian | VEvegan | *gluten free alternative available
Desserts
Honey ParfaitGF
poached pears, almond brittle
£8.95
Chocolate & Pistachio TiramisuGF
amaretti biscuit
£9.95
Strawberry Daiquiri Cheesecake
strawberry salsa, mint chocolate chip ice cream
£9.50
Rhubarb Sponge
poached rhubarb, stem ginger custard
£8.95
Vanilla Crème Brûlée*
white chocolate & raspberry shortbread
£8.95
Selection of Ice Creams & Sorbets*
Please ask your server for today's selection
£7.95
WH Cheeseboard*
quince paste, asrtisan crackers, grapes
Cheeses: Wrekin Blue, Newport 1665, Baro Bigod, Shropshire Ragstone
£13.95
Port
Taylor's LBV Port
£5.50
Tawny Port
£6.50
Dessert Wine
Chateau Les Mingets
125ml
£8.50
Chateau Les Mingets
Bottle (50cl)
£16.50
Cellar Classics
Port
Dessert Wine
For our Little Guests
Three Course Sunday Lunch
Enjoy a 3 course Sunday lunch for £32.50 in the delightful surroundings of The Cellar at Weston Hall.