Desserts Menu
We advise you to speak to a member of staff if you have any food allergies or intolerances
GFgluten free | Vvegetarian | VEvegan | *gluten free alternative available
Desserts
Black Forest Chocolate BombV
toffee sauce, cherry puree, chantilly cream
£11.50
White Chocolate & Matcha CheesecakeV
limoncello gel
£9.95
Sticky Toffee PuddingV*
toffee sauce, salted caramel ice cream
£9.95
Brioche-Style Croissant PuddingV
poached rhubarb, custard
£9.95
Vanilla Crème BrûléeV*
homemade shortbread
£9.95
Selection of Ice Creams & Sorbets*
Please ask your server for today's selection
£7.95
WH Cheeseboard*
quince paste, asrtisan crackers, grapes
Cheeses: Wrekin Blue, Newport 1665, Baro Bigod, Shropshire Ragstone Goats Cheese
£13.95
Port
Taylor's LBV Port
£5.50
Tawny Port
£6.50
Dessert Wine
Chateau Les Mingets
125ml
£8.50
Chateau Les Mingets
Bottle (50cl)
£16.50
Cellar Classics
Port
Dessert Wine
For our Little Guests
Three Course Sunday Lunch
Enjoy a 3 course Sunday lunch for £33.50 in the delightful surroundings of The Cellar at Weston Hall.