Desserts Menu
We advise you to speak to a member of staff if you have any food allergies or intolerances
GFgluten free | Vvegetarian | VEvegan | *gluten free alternative available
Desserts
Summer Pudding
pouring cream, berries
£7.50
'Ferrero Rocher' Brownie*
chocolate sauce, hazelnut praline, wafer crumb, chocolate & hazelnut ice cream
£7.50
Lemon Posset
poached rhubarb, rhubarb gel, vanilla shortbread
£7.50
Bakewell Tart
raspberry gel, vanilla ice cream
£7.95
Eton Mess Cheesecake
chantilly cream, meringue, raspberry gel, blueberry gel
£7.95
Selection oflce Creams & Sorbets
Please ask your server for todays selection
£6.95
Bailey's Chocolate Fondue*
served with fresh fruit & marshmallows
£16.95
WH Cheeseboard
Camembert, Moydens Vintage Cheddar, Dovedale Blue, Wedneslydale & Cranberry served with red onion m
£13.95
Port
Taylor's LBV Port
£5.50
Tawny Port
£6.50
Dessert Wine
Chateau Les Mingets
125ml
£8.50
Chateau Les Mingets
Bottle (50cl)
£16.50
Cellar Classics
Port
Dessert Wine
For our Little Guests
Three Course Sunday Lunch
Enjoy a 3 course Sunday lunch for £26.95 in the delightful surroundings of The Cellar at Weston Hall.