Christmas Fayre Evening Menu 2025
2 Courses £31 | 3 Courses £36
Christmas is all about spending time with loved ones in unforgettable settings. our dedicated team of chefs have been working hard to create scrumptious menus, served throughout December in our cellar restaurant.
To book a table in The Cellar, please call us on 01889 271082.
We advise you to speak to a member of staff if you have any food allergies or intolerances
GFgluten free | Vvegetarian | VEvegan | *gluten free alternative available
Starters
Leek & Potato SoupVE*
burnt leek crème fraîche, artisan bread
Traditional Prawn Cocktail*
prawns, marie rose sauce, gem lettuce, buttered brown bread
Ham Hock & Chestnut Terrine*
sherry & red currant chutney, brioche
Breaded CamembertGFV
beetroot & orange chutney
Turkey Scotch Egg
cranberry mayonnaise
Mains
Roast Turkey Crown*
roast carrots & parsnips, goose fat roast potatoes, cranberry & chestnut stuffing, red wine gravy
Blade of Beef
horseradish mash potato, crisps, mulled wine jus
Braised GammonGF
all spice mash potato, burnt orange, grand marnier cream
Pan Roasted SalmonGF
crushed potatoes, spinach velouté, kale
Sprout & Chestnut RisottoVE
douglas fur oil
Desserts
Traditional Christmas PuddingVE*
brandy sauce
Chocolate & Orange Cheesecake
Terry's chocolate ice cream
Black Forest Trifle
kirsch Chantilly cream
Sticky Toffee PuddingGFVE
toffee sauce, mince pie ice cream
Staffordshire Cheeseboard*
artisan crackers, celery, grapes, sherry & red currant chutney
Vegetarian
Gluten Free
Gluten Free Alternative
Starters
Mains
Desserts
Have You Booked For Christmas 2024
Enjoy a 3 course Christmas dinner for £125.00 per adult | £62.50 per child in the delightful surroundings of The Cellar at Weston Hall.