Festive Evening Menu
£29.95 per guest
for three courses Christmas is all about spending time with loved ones in unforgettable settings. our dedicated team of chefs have been working hard to create scrumptious menus, served throughout December in our cellar restaurant.
To book a table in The Cellar, please call us on 01889 271082.
Starters
homemade parsnip & apple soupserved with sage pesto, oven baked croutons and warm bread
prawn cocktail served with iceberg lettuce, marie rose sauce and buttered granary bread
pulled ham hock terrineserved with piccalilli and toasted sourdough croutes
goats cheesewith red onion, croquettes, toasted pine nuts, tomato jam and basil gel
smoked haddock, leek & gruyère cheese fish cakeserved with a poached hen’s egg and mustard hollandaise
Mains
roast crown of staffordshire turkeyserved with traditional accompaniments
slow cooked confit pork bellyserved with black pudding and sage bon bon, apple puree, fondant potato and a red wine jus
braised blade of staffordshire beefserved with truffle creamed potatoes, honey roast roots and a red wine jus
baked fillet of codwith a parsley and parmesan crumb, haricot bean and chorizo cassoulet
sautéed wild mushrooms, truffle crème fraiche tagliatellewith shaved grano padano and dressed rocket
Puddings
staffordshire christmas fruit puddingserved with brandy sauce
warm chocolate brownie served with banoffee crunch ice cream and salted caramel sauce
baked apple & blackberry crumble tartserved with vanilla custard
vanilla crème brûléeserved with short bread biscuits
Have You Booked For Christmas
Enjoy a 3 course Christmas dinner for £90.00 in the delightful surroundings of The Cellar at Weston Hall.