Festive Evening Menu
£29.95 per guest for three courses Christmas is all about spending time with loved ones in unforgettable settings. our dedicated team of chefs have been working hard to create scrumptious menus, served throughout December in our cellar restaurant.
Starters
homemade parsnip & sage soup served with a artisan bread roll
prawn cocktail served with malted brown bread
chicken liver parfait served with toasted focaccia and house chutney
homemade fishcake with mustard mayonnaise
goats cheese & beetroot tart (v) served with beetroot
Mains
Staffordshire Turkeyserved with all the traditional accompaniments
beef bourguignon served with mash potato and sage roasted carrots
pork fillet served with pommes anna, cidre sauce, burnt apple puree and green beans
pan fried seabass served with crushed dill potatoes and samphire and caper sauce
wild mushroom and chestnut risotto (v)
Puddings
christmas pudding served with brandy sauce
warm chocolate brownie served with chocolate sauce and vanilla ice cream
apple & cinnamon crumble served with vanilla custard
mulled pear served with coconut cream and toasted granola
vanilla & honey cheesecake with a clementine compote
Have You Booked For Christmas
Enjoy a 3 course Christmas dinner for £90.00 in the delightful surroundings of The Cellar at Weston Hall.