Fish Friday Menu
£32.95 For Two
including a bottle of house wine
sample menu Only
Starter
Traditional Prawn CocktailMalted Bread & Butter£4.00 supp
Devilled Whitebaitserved with tartare sauce£4.00 supp
Homemade Fishcakeserved with poached egg, wilted spinach & butter sauce£4.00 supp
Cajan Calamariwith lemon mayonnaise£4.00 supp
Pan Seared Scollopsserved with samphire & bacon£10.50 supp
Mains
Pain Fried Hakeserved with mussel chowder & sea stems
Spicy Prawn & Chorizo Arabiattaserved with rocket & parmasan
Traditional Fish & Chipsserved with mushy peas & tartare
Catch of the Dayask a member of our team for todays catch
All main courses comes with a selection of vegetables
Additional Sides
Onion Rings£3.15
Garlic Bread£3.15
Mixed Season Vegetables£3.15
Chips£3.15
Creamed Spinach£3.95
Mac & Cheese£4.50
Three Course Sunday Lunch
Enjoy a 3 course Sunday lunch for £26.95 in the delightful surroundings of The Cellar at Weston Hall.