Lunch Menu

Homemade Soup of the Day^V*

warm bread roll

Garlic Woodland Mushrooms

staffordshire oatcake, dovedale blue

Weston Hall Cocktail^*

atlantic prawns, marie rose, brown bread

Confit Duck Rillettes

homemade BBQ sauce, remoulade

Roast of the Day^*

garlic & thyme roast potatoes, seasonal vegetables, red wine gravy

Charred Tofu Tagine^V

flatbread, tzatziki, beetroot & chilli hummus

Beer Battered Haddock^*

triple cooked chips, crushed peas, tartare sauce

Spinach Stuffed Chicken

wrapped in parma ham, fermented graped beurre blanc, pickled fennel, cauliflower cous cous

Strawberry Daiquiri Cheesecake^*

strawberry salsa, mint chocolate chip ice cream

Chocolate & Pistachio Tiramisu

amaretti biscuit

Rhubarb Sponge

poached rhubarb, stem ginger custard

Selection of Ice Cream^*

please ask for today’s flavours

Roast of the Day, Roast Potatoes and Gravy^*

Mexican Guacamole

sour cream, salad, poached egg open sourdough sandwich

Battered Fish Goujons^*

with tartare sauce

Maple Bacon, Lettuce, Tomato^*

with mayonnaise

Mature Cheddar, Carrot & Spiced Raisin Chutney^V*

Prawn & Marie-Rose Sauce^*

gem lettuce

Butternut Squash Red Thai Curry^GFVE

Baked Beans & Cheese^GFV

Prawn & Marie-Rose Sauce^GF

Breaded Onion Rings

Garlic Flatbread^V

add cheese +£1.00

Chips

Asparagus & Tenderstem Broccoli^V

Seasonal Vegetables^V

Posh Chips

truffle oil, thyme, parmesan

Weston Hall Mac & Cheese

add crayfish £3.50 | add mushrooms £2.00