Lunch Menu
Monday – Saturday from 11am until 5pm
We advise you to speak to a member of staff if you have any food allergies or intolerances
GFgluten free | Vvegetarian | VEvegan | *gluten free alternative available
Set Lunch Menu
Served Monday - Saturday, 12:00pm - 14:30pm
This is a sample menu and changes frequently, please call for the latest menu.
2 Courses - £18.95 Per Person 3 Courses - £22.95 Per Person
To book a table in The Cellar, please call us on 01889 271082.
Starters
Homemade Soup of the DayV*
warm bread roll
Breaded Brie BitesV*
tomato & chilli jam
Weston Hall Cocktail*
atlantic prawns, king prawn, marie rose, brown bread
Ham Hock & Baby Leek Terrine*
served with tartare sauce & lemon
Goats Cheese Mousse V*
beetroot textures
Mains
Please note that these portions are slightly reduced in size compared to those on the a la carte menu.
Roast of the Day*
served with roast potatoes, roast carrots, seasonal vegetables & red wine gravy
Chicken BreastGF
heritage carrots, mushroom tarragon sauce, dauphinoise potatoes
Beer Battered Haddock*
served with chips, minted garden peas & tartare sauce
Beef Brisket BourguignonGF
colcannon mash, topped with roquefort
Lemon Tahini Cous CousVVE
charred Mediterranean vegetables, edamame beans, sun blushed tomatoes Add Chicken £4.50 | Add Salmon £4.50 | Add Tofu £3.50
Desserts
Treacle Tart
orange Chantilly cream
Raspberry & Dark Chocolate Ganache Brownie
raspberry sorbet
Black Forest Cheesecake
cherry compote, chocolate shards
Orange Crème Brûlée
mint, vanilla shortbread
Selection of ice cream
please ask for today’s flavours
WH Cheeseboard*
£5.00 supplement charge
Lunch Menu
Monday - Saturday from 11am until 5pm
Sandwiches
All sandwiches are served with chips and salad
Gluten Free bread is available
Steak Ciabatta*
with caramelised onion
£13.00
BBQ Pulled Pork Ciabatta*
£9.95
Battered Fish Goujons*
served on white or brown bloomer, tartare sauce
£10.50
Hoisin Duck & Spring Onion Wrap*
£9.50
Beetroot & Hummus Wrap*
£8.25
Jacket Potatoes
BBQ pulled porkGF
£9.50
Chickpea & Cauliflower CurryGFVE
£8.25
Baked Beans & CheeseGF
£7.95
Cheese & BaconGF
£8.00
Salads
Asian Duck Salad
hoisin sauce, beansprouts, carrots, spring onion, mooli, bok choi
£18.95
Goats Cheese SaladGF
mixed leaf salad, cherry tomatoes, crispy shallots, white wine & oregano
£17.95
Small Plates
Salt & Pepper CalamariGF
sweet chilli sauce
£5.50
Marinated OlivesV
£5.50
Breaded Cod CheeksV
served with pea puree and chorizo
£5.50
Ploughman’sV
pork pie, pickle, white bloomer, cheddar, home cooked ham
£9.00
CharcuterieV
parma ham, bresaola, chorizo, roquefort, sun blushed tomatoes, olives, artisan bread
£9.00
Sides
Crispy Onion Rings
£4.50
Mixed Seasonal VegetablesV
£4.50
Garlic BreadV
add cheese for £1.00
£4.50
Chips
£5.00
Posh Chips
truffle oil, thyme, parmesan
£5.50
Tenderstem Broccoli
£4.50
Weston Hall Mac & Cheese
£5.50
Roasted Balsamic & Thyme BeetrootV
£5.50
Rocket & Parmesan Salad
£5.50
Vegetarian
Vegan
Gluten Free
Sandwiches & Jacket Potato’s
All sandwiches are served with chips and salad
Gluten Free Bread is Available
Sandwiches
Jacket Potatoes
All served with dressed salad and one of the following fillings
Salads
Small Plates
Sides
Set Lunch Menu
Served Monday – Saturday, 12:00pm – 14:30pm
This is a sample menu and changes frequently, please call for the latest menu.
2 Courses – £16.95 Per Person 3 Courses – £20.95 Per Person
To book a table in The Cellar, please call us on 01889 271082.
Starters
Mains
Please note that these portions are slightly reduced in size compared to those on the a la carte menu.
Desserts
If any of your party has any dietary requirements or allergies, please let a member of our team know
A Discretionary service charge of 10% has been added to your bill.
Three Course Sunday Lunch
Enjoy a 3 course Sunday lunch for £32.50 in the delightful surroundings of The Cellar at Weston Hall.