Lunch Menu
Monday – Saturday from 11am until 5pm
We advise you to speak to a member of staff if you have any food allergies or intolerances
GFgluten free | Vvegetarian | VEvegan | *gluten free alternative available
Set Lunch Menu
Served Monday - Friday, 12noon - 2:30pm
and Saturday, 12noon - 4:30pm
This is a sample menu and changes frequently, please call for the latest menu.
2 Courses - £20.00 Per Person 3 Courses - £24.00 Per Person
To book a table in The Cellar, please call us on 01889 271082.
Starters
Homemade Soup of the DayV*
oven baked croutons, artisan bread
Chicken Liver Parfait*
toasted brioche, port & balsamic gel, pickled shallots
Weston Hall Cocktail*
atlantic prawns, marie rose, brown bread
Breaded Brie BitesV*
grape & ginger chutney, waldorf salad
Mains
Please note that these portions are slightly reduced in size compared to those on the a la carte menu.
Roast of the Day*
garlic & thyme roast potatoes, seasonal vegetables, red wine gravy
The Spaniard Burger*
chorizo, mancheo, garlic mayonnaise, hand cut chips
Beer Battered Haddock*
triple cooked chips, crushed peas, tartare sauce
PappardelleV
romesco sauce, asparagus, peas, spinach
Desserts
Sticky Toffee PuddingV*
toffee sauce, salted caramel ice cream
White Chocolate & Matcha CheesecakeV
limoncello gel
Vanilla Creme Brulee*
homemade shortbread
Selection of Ice Cream & SorbetsV*
please ask your server for today’s selection
Lunch Menu
Monday - Saturday from 11am until 5pm
Sandwiches
All sandwiches are served with chips and salad
WH Club SandwichGF
chicken, smoked bacon, romesco sauce, lettuce, tomato, served on toasted ciabatta
£13.50
Fish Finger SandwichGF
served on white or brown bloomer, lettuce, tartare sauce
£11.50
Striploin of Beef Ciabatta*
caramelised red onion, horseradish mayonnaise
£12.50
Cheddar SandwichV*
served on white or brown bloomer, grape & ginger chutney
£9.00
Prawn & Marie-Rose Sandwich*
served on white or brown bloomer, atlantic prawns, marie-rose, avocado
£9.50
Jacket Potatoes
All served with dressed salad and one of the following fillings
Prawn & Marie-Rose GF
£9.50
Smoked Bacon & CheddarGF
£9.00
Chickpea & Sweet Potato CurryGF
£9.50
Small Plates
Available in the bar and restaurant enjoyed with a cocktail or 2!
2 for £17 | 3 for £23 | 4 for £30
Mackerel 'Fish Finger'GF
beetroot ketchup, heritage tomato salad, fennel
"Fish & Chip Cone Chips"
beer battered haddock, tartare sauce, beef jus, salt & vinegar parmentier
Chorizo Sausage Roll
homemade brown sauce
Honey Roasted FigsGFV
Parma ham, melon consomme, blue cheese
Roast ParsnipGFV
orange & miso glaze
Cajun Crab Egg Benedict
white crab meat, cajun poached egg, coriander hollandaise
Caprese SaladGFV
balsamic & basil
Sides
Panko Crumbed Onion RingsGFV
£4.50
Sauteed Wild MushroomsGFV
£4.50
Honey & Thyme Roasted Root Vegetables GFV
£5.50
ChipsGFV
£5.50
Posh ChipsGFV
truffle oil, thyme, parmesan
£5.95
Weston Hall Mac & CheeseV
£6.00
Please note a discretionary service charge of 10% will be added to your bill
Vegetarian
Vegan
Gluten Free
Sandwiches & Jacket Potato’s
All sandwiches are served with chips and salad
Gluten Free Bread is Available
Sandwiches
Jacket Potatoes
All served with dressed salad and one of the following fillings
Salads
Small Plates
Sides
Set Lunch Menu
Served Monday – Saturday, 12:00pm – 14:30pm
This is a sample menu and changes frequently, please call for the latest menu.
2 Courses – £16.95 Per Person 3 Courses – £20.95 Per Person
To book a table in The Cellar, please call us on 01889 271082.
Starters
Mains
Please note that these portions are slightly reduced in size compared to those on the a la carte menu.
Desserts
If any of your party has any dietary requirements or allergies, please let a member of our team know
A Discretionary service charge of 10% has been added to your bill.
Three Course Sunday Lunch
Enjoy a 3 course Sunday lunch for £33.50 in the delightful surroundings of The Cellar at Weston Hall.