Lunch Menu

Homemade Soup of the Day^V*

warm bread roll

Garlic Woodland Mushrooms^V*

staffordshire oatcake, stilton cream

Weston Hall Cocktail^*

atlantic prawns, marie rose, brown bread

Game Terrine

toasted brioche, port & balsamic gel, pistachio crumb

Roast of the Day^*

garlic & thyme roast potatoes, seasonal vegetables, red wine gravy

WH Coq au Vin^GF

baby buttered turnips

Beer Battered Haddock^*

triple cooked chips, crushed peas, tartare sauce

Butternut Squash Gnocchi^V

hazelnuts, smoked applewood, spinach cream

Black Forest Trifle

chocolate shards

Treacle Sponge

vanilla custard

Apple Pie

calvados crème fraîche

Selection of Ice Cream & Sorbets^*

please ask your server for today’s selection

Striploin of Beef^*

newport 1666 cheese, crispy onions, on ciabatta

Pastrami & Mortadella Deli^*

tomato, Dijon mustard, dill pickles, on ciabatta

Battered Fish Goujons^*

with tartare sauce Served on white or brown bloomer

Crab and Crayfish Wrap

cajun seasoning and lime

Feta Wrap^V

fennel, pea, spring onions and tzatziki

Coco Chicken Open Sourdough

avocado, chimichurri sauce

Crab and Crayfish, Cajun & Lime^GF

Fruit & Nut Tagine^GFV

WH Ham & Cheese^GF

mortadella, Parma ham, taleggio, pesto

Mackerel 'Fish Finger'^GF

beetroot ketchup, heritage tomato salad, fennel

"Fish & Chip Cone Chips"

beer battered haddock, tartare sauce, beef jus, salt & vinegar parmentier

Chorizo Sausage Roll

homemade brown sauce

Honey Roasted Figs^GFV

Parma ham, melon consomme, blue cheese

Roast Parsnip^GFV

orange & miso glaze

Cajun Crab Egg Benedict

white crab meat, cajun poached egg, coriander hollandaise

Caprese Salad^GFV

balsamic & basil

Pickled Onion Rings^GFV

Sauteed Wild Mushrooms^GFV

Honey & Thyme Roasted Root Vegetables ^GFV

Chips^GFV

Posh Chips^GFV

truffle oil, thyme, parmesan

Weston Hall Mac & Cheese^V