Lunch Menu
Monday – Saturday from 11am until 5pm
We advise you to speak to a member of staff if you have any food allergies or intolerances
GFgluten free | Vvegetarian | VEvegan | *gluten free alternative available
Set Lunch Menu
Served Monday - Friday, 12noon - 2:30pm
and Saturday, 12noon - 4:30pm
This is a sample menu and changes frequently, please call for the latest menu.
2 Courses - £20.00 Per Person 3 Courses - £24.00 Per Person
To book a table in The Cellar, please call us on 01889 271082.
Starters
Homemade Soup of the DayV*
oven baked croutons, artisan bread
Weston Hall Cocktail*
atlantic prawns, marie rose, brown bread
Ham Hock Terrine*
toasted brioche, cider & apple chutney, charred baby apples
Sesame Halloumi & Courgette FrittersV
hot honey drizzle
Mains
Please note that these portions are slightly reduced in size compared to those on the a la carte menu.
Roast of the Day*
garlic & thyme roast potatoes, seasonal vegetables, red wine gravy
Beer Battered Haddock*
triple cooked chips, crushed peas, tartare sauce
Lemon & Basil Porchetta
parmesan polenta, vine tomatoes, caponata
Weston Hall Skewers
choose from: lemon & oregano chicken thighs, chestnut mushrooms, red onion or halloumi, courgette, aubergine, red onion, peppers
Desserts
Blackberry & Lemon PossetV
lemon mousse, poppy seed shortbread
Peach & Honey CrumbleV
honeycomb ice cream
Salted Caramel BlondieV
burnt caramel sauce, honeycomb
Strawberry, Lemon & Elderflower Cheesecake
fresh mint, strawberry gel
Lunch Menu
Monday - Saturday from 11am until 5pm
Sandwiches
All sandwiches are served with chips and salad
All fillings can be served on white bread, brown bread or tortilla wraps
WH Club SandwichGF
chicken, smoked bacon, romesco mayonnaise, lettuce, tomato
£13.50
Fish Finger SandwichGF
lettuce, tartare sauce
£11.50
Cheddar Sandwich*
cider & apple chutney
£12.50
Prawn & Marie-Rose Sandwich*
atlantic prawns, marie-rose, avocado
£9.50
Grilled HalloumiV*
mango & grilled plantain
£9.00
Salads
Goats Cheese SaladGF
goats cheese, roasted peppers, vine tomatoes, hot honey dressing
£9.50
Salmon NiçoiseGF
boiled egg, green beans, anchovies, olives, tomato
£9.50
Classic Caeser Salad*
lettuce, croutons, parmesan, crispy bacon lardons, anchovies
Add Chicken - £4.50
£9.50
Sides
Panko Crumbed Onion RingsGFV
£4.50
ChipsGFV
£5.50
Sweet Potato FriesGFVE
£5.50
Sautéed Summer GreensGFV
£5.50
Weston Hall Mac & CheeseV
£6.00
Posh ChipsGFV
truffle oil, thyme, parmesan
£6.50
Please note a discretionary service charge of 10% will be added to your bill
Vegetarian
Vegan
Gluten Free
Sandwiches & Jacket Potato’s
All sandwiches are served with chips and salad
Gluten Free Bread is Available
Sandwiches
Jacket Potatoes
All served with dressed salad and one of the following fillings
Salads
Small Plates
Sides
Set Lunch Menu
Served Monday – Saturday, 12:00pm – 14:30pm
This is a sample menu and changes frequently, please call for the latest menu.
2 Courses – £16.95 Per Person 3 Courses – £20.95 Per Person
To book a table in The Cellar, please call us on 01889 271082.
Starters
Mains
Please note that these portions are slightly reduced in size compared to those on the a la carte menu.
Desserts
If any of your party has any dietary requirements or allergies, please let a member of our team know
A Discretionary service charge of 10% has been added to your bill.
Three Course Sunday Lunch
Enjoy a 3 course Sunday lunch for £33.50 in the delightful surroundings of The Cellar at Weston Hall.