Lunch Menu
Monday – Saturday from 11am until 5pm
Sandwiches & Jacket Potato’s
All sandwiches are served with home cooked crisps on either white or granary bread, unless otherwise stated.
WH Club Sandwichchicken, bacon, avocado, lettuce & tomato£7.50
Mature Cheddar & Farm House Chutney£5.95
Batterted Fish Goujonswith tartare sauce£6.95
Honey Roast Hamserved with tomato & grain mustard mayonnaise£6.95
Atlantic Prawnswith sauce marie-rose£6.95
Jacket Potato
with cheese & butter£6.50
with cheese & beans£6.50
with prawns & marie-rose sauce£6.50
with bacon & cheese£6.50
Salads
Mixed Saladserved with new potatoes & coleslaw
add chicken or salmon£14.95
add 8oz sirloin steak£20.95
Sides
Home Cooked Chips£3.05
Coleslaw£3.05
Onion Rings£3.05
Garlic Ciabatta£3.05
Sweet Treats
Selection of Homemade Cakesserved with a cup of tea or coffee£6.95
Set Lunch Menu
Served Monday – Saturday, 12:00pm – 14:30pm
This is a sample menu and changes frequently, please call for the latest menu.
2 Courses – £12.45 Per Person 3 Courses – £15.45 Per Person
Starters
Homemade Soup of the Dayserved with country house bread
Chicken Liver Pateserved with red onion marmalade & toasted crouton
Garlic & Stilton Mushroom Cobbler
Crab & New Potatoserved with pea shoot salad
Mains
Please note that these portions are slightly reduced in size compared to those on the a la carte menu.
Roast of the Dayserved with vegetables & roast potatoes
Cobblerpan Fried Salmonwith watercress sauce
Battered Fish & Chipsserved with mushy peas
Desserts
Homemade Chocolate Brownieserved with ice cream
Warm Plum Spongeserved with vanilla custard
Salted Caramel Tartwith fresh cream
Cheesecake of the Day
Raspberry & Pistachio Bakewell Tartserved with ice cream
Three Course Sunday Lunch
Enjoy a 3 course Sunday lunch for £22.95 in the delightful surroundings of The Cellar at Weston Hall.