Lunch Menu
Monday – Saturday from 11am until 5pm
We advise you to speak to a member of staff if you have any food allergies or intolerances
GFgluten free | Vvegetarian | VEvegan | *gluten free alternative available
Set Lunch Menu
Served Monday - Saturday, 12:00pm - 14:30pm
This is a sample menu and changes frequently, please call for the latest menu.
2 Courses - £20.00 Per Person 3 Courses - £24.00 Per Person
To book a table in The Cellar, please call us on 01889 271082.
Starters
Homemade Soup of the DayV*
warm bread roll
Breaded Brie BitesV
tomato & chilli jam
Weston Hall Cocktail*
atlantic prawns, marie rose, brown bread
Ham Hock Terrine*
walnut ketchup, toasted brioche
Cajun Crab Taco
guacamole, sour cream, salsa
Mains
Please note that these portions are slightly reduced in size compared to those on the a la carte menu.
Roast of the Day*
roast potatoes, roast carrots, seasonal veg, red wine gravy
Chicken Supreme
pearl barley risotto, butternut squash purée, chicken jus
Beer Battered Haddock*
chips, mushy peas & tartare sauce
Crab & Lobster Tortellini
lobster bisque, sea herbs
Butternut Squash Red Thai CurryV*
Jasmin rice & poppadoms - Add Chicken £4.50 | Add Prawns £3.50
Desserts
Banoffee Crème Brulée*
caramelised banana, clotted cream, soaked sultana shortbread
Chocolate & Hazelnut Cheesecake
hazelnut praline, hazelnut ice cream
Pear & Blackberry Crumble
served with ice cream or custard
Selection of Ice Cream*
please ask for today’s flavours
WH Cheeseboard*
£5.00 supplement charge
Lunch Menu
Monday - Saturday from 11am until 5pm
Sandwiches
All sandwiches are served with chips and salad
Choice of white or brown bloomer, baguette or wrap
Gluten Free bread is available
Roast Beef, Roast Potatoes and Gravy*
£13.00
Mexican Guacamole
sour cream, salad, poached egg, open sourdough sandwich
£8.25
Battered Fish Goujons*
with tartare sauce
£10.50
Maple Bacon, Lettuce, Tomato*
with mayonnaise
£9.50
Mature Cheddar, Carrot & Spiced Raisin ChutneyV*
£9.95
Prawn & Marie-Rose Sauce*
gem lettuce
£9.50
Jacket Potatoes
All served with dressed salad and one of the following fillings
Butternut Squash Red Thai CurryGFVE
£8.25
Sticky Beef ShinGF
£9.50
Baked Beans & CheeseGFV
£7.95
Prawn & Marie-Rose SauceGF
£8.50
Small Plates
Available in the bar and restaurant enjoyed with a cocktail or 2!
2 for £17 | 3 for £23 | 4 for £30
WH Croque Monsieur
maple bacon & cheddar, crispy bacon & Dijon Mayonnaise
£8.50
"Fish & Chip Cone Chips"
beer battered haddock, tartare sauce, beef jus, salt & vinega parmentier
£8.50
Prawn & Crayfish Ravioli
saffron pickled turnip, balsamic sorbet, sea herbs
£8.50
Crottin Goats Cheese
homemade brioche, beetroot purée, honey
£8.50
Cauliflower Cheese Panna CottaGF
truffle salsa, herb oil
£8.50
"Egg & Soldiers"*
whipped chicken liver parfait, hollandaise sauce, toasted sourdough soldiers
£8.50
Sides
Breaded Onion Rings
£4.50
Garlic BreadV
add cheese +£1.00
£4.50
Tenderstem Broccoli
£4.50
Chips
£5.00
Posh Chips
truffle oil, thyme, parmesan
£5.50
Weston Hall Mac & Cheese
£5.50
Roasted Root VegetablesV
£5.50
Dovedale Blue Mash
£6.50
Please note a discretionary service charge of 10% will be added to your bill
Vegetarian
Vegan
Gluten Free
Sandwiches & Jacket Potato’s
All sandwiches are served with chips and salad
Gluten Free Bread is Available
Sandwiches
Jacket Potatoes
All served with dressed salad and one of the following fillings
Salads
Small Plates
Sides
Set Lunch Menu
Served Monday – Saturday, 12:00pm – 14:30pm
This is a sample menu and changes frequently, please call for the latest menu.
2 Courses – £16.95 Per Person 3 Courses – £20.95 Per Person
To book a table in The Cellar, please call us on 01889 271082.
Starters
Mains
Please note that these portions are slightly reduced in size compared to those on the a la carte menu.
Desserts
If any of your party has any dietary requirements or allergies, please let a member of our team know
A Discretionary service charge of 10% has been added to your bill.
Three Course Sunday Lunch
Enjoy a 3 course Sunday lunch for £32.50 in the delightful surroundings of The Cellar at Weston Hall.