Lunch Menu
Monday – Saturday from 11am until 5pm
We advise you to speak to a member of staff if you have any food allergies or intolerances
GFgluten free | Vvegetarian | VEvegan | *gluten free alternative available
Set Lunch Menu
Served Monday - Saturday, 12:00pm - 14:30pm
This is a sample menu and changes frequently, please call for the latest menu.
2 Courses - £18.95 Per Person 3 Courses - £22.95 Per Person
To book a table in The Cellar, please call us on 01889 271082.
Starters
Homemade Soup of the DayV*
warm bread roll
Breaded Brie BitesV*
tomato & chilli jam
Weston Hall Cocktail*
atlantic prawns, marie rose, brown bread
Ham Hock Terrine*
walnut ketchup, toasted brioche
Dovedale Blue Bon BonsV
grape & walnut pesto
Mains
Please note that these portions are slightly reduced in size compared to those on the a la carte menu.
Roast of the Day*
roast potatoes, roast carrots, seasonal vegetables, red wine gravy
Chicken SupremeGF
lemon & herb potatoes, baby leeks, BBQ jus
Beer Battered Haddock*
chips, mushy peas & tartare sauce
Miso Glazed Seabream
miso broth, udon noodles
Cauliflower & Chickpea BaltiV*
rice & flatbread - Add Chicken £4.50 | Add Tofu £3.50
Desserts
Treacle Tart
mascarpone cream, orange jelly
Biscoff Blondie
biscoff crumb, toffee sauce, biscoff ice cream
Passionfruit Martini Cheesecake
passionfruit jelly
Lemon Meringue Crème Brûlée*
lemon curd, lavender shortbread
Selection of ice cream*
please ask for today’s flavours
WH Cheeseboard*
£5.00 supplement charge
Lunch Menu
Monday - Saturday from 11am until 5pm
Sandwiches
All sandwiches are served with chips and salad
Choice of white or brown bloomer, baguette or wrap
Gluten Free bread is available
Steak & Dovedale Blue*
£13.00
Walnut Pesto, Mozzarella & Sun Dried Tomatoes
£9.95
Battered Fish Goujons*
with tartare sauce
£10.50
Bacon, Lettuce & Tomato
with mustard mayonnaise
£9.50
Feta, Black Olives & Roasted PeppersV*
£8.25
Prawn & Marie-Rose Sauce*
gem lettuce
£9.50
Jacket Potatoes
All served with dressed salad and one of the following fillings
Steak & Dovedale BlueGF
£9.50
Chickpea & Cauliflower CurryGFVE
£8.25
Baked Beans & CheeseGFV
£7.95
Prawn & Marie-Rose SauceGF
£8.50
Salads
Chicken & Asparagus Salad*
parmesan croutons, lemon oil
£16.50
Crab & Samphire SaladGF
lemon crème fraiche
£17.95
Feta, Black Olive & Roasted PeppersGF
Add Chicken | 3.50
£17.95
Small Plates
Marinated OlivesGFV
£5.50
Salt & Pepper CalamariGF
sweet chilli sauce
£6.50
Breaded Cod Cheeks
pea purée, chorizo oil
£6.50
Breaded Brie BitesV
tomato & Chilli jam
£6.50
Ploughman’s
pork pie, pickle, white bloomer, cheddar, home cooked ham
£9.00
Sides
Crispy Onion Rings
£4.50
Mixed Seasonal VegetablesV
£4.50
Garlic BreadV
add cheese for £1.00
£4.50
Tenderstem Broccoli
£4.50
Chips
£5.00
Posh Chips
truffle oil, thyme, parmesan
£5.50
Weston Hall Mac & Cheese
£5.50
Roasted Balsamic & Thyme BeetrootV
£5.50
Rocket & Parmesan Salad
£5.50
Parma Ham & Gruyere Dauphinoise
£6.50
Please note a discretionary service charge of 10% will be added to your bill
Vegetarian
Vegan
Gluten Free
Sandwiches & Jacket Potato’s
All sandwiches are served with chips and salad
Gluten Free Bread is Available
Sandwiches
Jacket Potatoes
All served with dressed salad and one of the following fillings
Salads
Small Plates
Sides
Set Lunch Menu
Served Monday – Saturday, 12:00pm – 14:30pm
This is a sample menu and changes frequently, please call for the latest menu.
2 Courses – £16.95 Per Person 3 Courses – £20.95 Per Person
To book a table in The Cellar, please call us on 01889 271082.
Starters
Mains
Please note that these portions are slightly reduced in size compared to those on the a la carte menu.
Desserts
If any of your party has any dietary requirements or allergies, please let a member of our team know
A Discretionary service charge of 10% has been added to your bill.
Three Course Sunday Lunch
Enjoy a 3 course Sunday lunch for £32.50 in the delightful surroundings of The Cellar at Weston Hall.