Lunch Menu
Monday – Saturday from 11am until 5pm
We advise you to speak to a member of staff if you have any food allergies or intolerances
GFgluten free | Vvegetarian | VEvegan | *gluten free alternative available
Set Lunch Menu
Served Monday - Friday, 12noon - 2:30pm
and Saturday, 12noon - 4:30pm
This is a sample menu and changes frequently, please call for the latest menu.
2 Courses - £20.00 Per Person 3 Courses - £24.00 Per Person
To book a table in The Cellar, please call us on 01889 271082.
Starters
Homemade Soup of the DayV*
warm bread roll
Creamed Woodland Mushrooms*
truffle & tarragon, toasted sourdough
Weston Hall Cocktail*
atlantic prawns, marie rose, brown bread
Pulled Pork Fritters
homemade BBQ sauce, remoulade
Chicken Liver Parfait*
homemade focaccia, tomato& ale chutney
Mains
Please note that these portions are slightly reduced in size compared to those on the a la carte menu.
Roast of the Day*
roast potatoes, roast carrots, seasonal veg, red wine gravy
Duck BreastGF
duchess potato, confit leg cassoulet
Beer Battered Haddock*
chips, mushy peas & tartare sauce
Taleggio PappardelleV
butternut squash, spinach, hazelnut
Mixed Bean CassouletGFV
charred baby vegetables
Desserts
Warm Chocolate Brownie*
toffee sauce and vanilla ice cream
Salted Caramel Cheesecake
salted caramel ice cream
Apple Crumble Tart
served with ice cream or custard
Sticky Toffee Pudding*
(vegan alternative available) toffee sauce, vanilla clotted cream
Selection of Ice Cream*
please ask for today’s flavours
Lunch Menu
Monday - Saturday from 11am until 5pm
Sandwiches
All sandwiches are served with chips and salad
Choice of white or brown bloomer, baguette or wrap
Gluten Free bread is available
Roast of the Day, Roast Potatoes and Gravy*
£13.00
Mexican Guacamole
sour cream, salad, poached egg, open sourdough sandwich
£8.25
Battered Fish Goujons*
with tartare sauce
£10.50
Maple Bacon, Lettuce, Tomato*
with mayonnaise
£9.50
Mature Cheddar, Carrot & Spiced Raisin ChutneyV*
£9.95
Prawn & Marie-Rose Sauce*
gem lettuce
£9.50
Jacket Potatoes
All served with dressed salad and one of the following fillings
Butternut Squash Red Thai CurryGFVE
£8.25
Baked Beans & CheeseGFV
£7.95
Prawn & Marie-Rose SauceGF
£8.50
Small Plates
Available in the bar and restaurant enjoyed with a cocktail or 2!
2 for £17 | 3 for £23 | 4 for £30
WH Croque Monsieur
maple bacon & cheddar, crispy bacon & Dijon Mayonnaise
£8.50
"Fish & Chip Cone Chips"
beer battered haddock, tartare sauce, beef jus, salt & vinegar parmentier
£8.50
Prawn & Crayfish Ravioli
saffron pickled turnip, balsamic sorbet, sea herbs
£8.50
Crottin Goats Cheese
homemade brioche, beetroot purée, honey
£8.50
Cauliflower Cheese Panna CottaGF
truffle salsa, herb oil
£8.50
"Egg & Soldiers"*
whipped chicken liver parfait, hollandaise sauce, toasted sourdough soldiers
£8.50
Sides
Breaded Onion Rings
£4.50
Garlic BreadV
add cheese +£1.00
£4.50
Tenderstem Broccoli
£4.50
Chips
£5.00
Seasonal VegetablesV
£5.50
Posh Chips
truffle oil, thyme, parmesan
£5.95
Weston Hall Mac & Cheese
£6.00
Hasselback Potatoes
£6.50
Please note a discretionary service charge of 10% will be added to your bill
Vegetarian
Vegan
Gluten Free
Sandwiches & Jacket Potato’s
All sandwiches are served with chips and salad
Gluten Free Bread is Available
Sandwiches
Jacket Potatoes
All served with dressed salad and one of the following fillings
Salads
Small Plates
Sides
Set Lunch Menu
Served Monday – Saturday, 12:00pm – 14:30pm
This is a sample menu and changes frequently, please call for the latest menu.
2 Courses – £16.95 Per Person 3 Courses – £20.95 Per Person
To book a table in The Cellar, please call us on 01889 271082.
Starters
Mains
Please note that these portions are slightly reduced in size compared to those on the a la carte menu.
Desserts
If any of your party has any dietary requirements or allergies, please let a member of our team know
A Discretionary service charge of 10% has been added to your bill.
Three Course Sunday Lunch
Enjoy a 3 course Sunday lunch for £32.50 in the delightful surroundings of The Cellar at Weston Hall.