Sunday Lunch Menu
We advise you to speak to a member of staff if you have any food allergies or intolerances
GFgluten free | Vvegetarian | VEvegan | *gluten free alternative available
Set Lunch Menu
Two Courses £29.50 | Three Courses £33.50
Starters
Homemade Soup of the DayV*
oven baked croutons, artisan bread
Tempura Enoki Mushroom*
ponzu, edamame beans, pak choi salad
Weston Hall Cocktail*
atlantic prawns, marie rose, brown bread
Chicken Liver Parfait *
toasted brioche, port & balsamic gel, pickled shallots
Pear & Stilton Tart V
balsamic, crispy rocket
Mains
Roast Turkey Crown*
stuffing, pig in blanket, carrot & swede mash, roast potatoes, tenderstem brocolli, green beans, turkey gravy
Nut RoastV*
carrot & swede mash, roast potatoes, tenderstem broccoli, green beans
Catch of the Day
please ask your server for todays choice
Striploin of Beef*
carrot & swede mash, roast potatoes, tenderstem broccoli, green beans
Roast Leg of LambGF
carrot & swede mash, roast potatoes, tenderstem brocolli, green beans, stuffing, red wine gravy
Sides
Yorkshire PuddingV
£1.25
Pigs in Blankets
£4.50
Cauliflower Cheese V
£6.50
ChipsGFVE
£5.50
Posh ChipsGFV
truffle oil, thyme, parmesan
£5.95
Panko Crumbed Onion RingsV
£4.50
Weston Hall Mac & CheeseV
£6.00
Sautéed Wild MushroomsGFV
£4.50
Honey & Thyme Roasted Root VegetablesGFV
£5.50
Desserts
Sticky Toffee Pudding V*
toffee sauce, salted caramel ice cream
Vanilla Crème Brûlée*
homemade shortbread
Brioche-Style Croissant Pudding V
poached rhubarb, custard
Selection of Ice Cream & Sorbets*
please ask your server for today's selection
White Chocolate & Matcha Cheesecake
limoncello gel
Please note that this is a sample menu.
Starters
Soup of the DayV*
oven baked croutons, artisan bread
£8.50
Tempura Enoki MushroomV*
ponzu, edamame beans, pak choi salad
£9.00
Weston Hall Cocktail*
atlantic prawns, marie rose, brown bread
£11.50
Chicken Liver Parfait*
toasted brioche, port & balsamic gel, pickled shallots
£10.50
Pan-Seared ScallopsGF
crispy pork belly, burnt apple puree, confit lemon & apple
£14.50
Sizzling Duck Platter
hoisin sauce, sesame seeds, pancakes, spring onion
£20.95
Pear & Stilton TartV
balsamic, crispy rocket
£9.50
Breaded Brie BitesGFV
grape & ginger chutney, waldorf salad
£10.00
Mains
Striploin of Beef*
carrot & swede mash, roast potatoes, tenderstem broccoli, green beans
£20.95
Nut RoastVVE
carrot & swede mash, roast potatoes, tenderstem broccoli, green beans
£18.95
Catch of the Day
please ask your server for todays choice
£22.95
8oz Bavette Steak*
wild mushroom & tomato beurre noisette, panko crumbed onion rings, pea pureé, hand cut chips
£28.50
Chickpea, Sweet Potato & Peanut Butter CurryGFV
sticky coconut rice, crispy rice noodles
£19.00
PappardelleV
romesco sauce, asparagus, peas, spinach
£19.00
Hunters ChickenGF
cheesy duchess potato, barbeque jus, baby leeks
£24.00
Beer Battered Haddock*
hand cut chips, mushy peas, tartare sauce
£18.95
8oz Spaniard Beef Burger
chorizo, manchego, garlic mayonnaise, hand cut chips
£18.95
Roast Turkey Crown*
carrot & swede mash, roast potatoes, tenderstem broccoli, green beans & stuffing
£19.95
Roast Leg of LambGF
carrot & swede mash, roast potatoes, tenderstem broccoli, green beans
£19.95
Desserts
Sticky Toffee Pudding V
toffee sauce, salted caramel ice cream
£9.95
WH Cheeseboard *
quince paste, artisan crackers, grapes
£13.95
White Chocolate & Matcha CheesecakeV
limoncello gel
£9.95
Selection of Ice Cream & Sorbets*
please ask your server for today's selection
£7.95
Brioche-Style Croissant PuddingV
poached rhubarb, custard
£9.95
Vanilla Crème Brûlée*
homemade shortbread
£9.95
Additional Sides
ChipsGFVE
£5.50
Posh ChipsGFV
truffle oil, thyme, parmesan
£5.95
Panko Crumbed Onion RingsV
£4.50
Weston Hall Mac & CheeseV
£6.00
Sautéed Wild MushroomsGFV
£4.50
Honey & Thyme Roasted Root VegetablesGFV
£5.50
Cauliflower Cheese V
£6.50
Pigs in Blankets
£4.50
Yorkshire PuddingV
£1.25
Vegetarian
Gluten Free
Gluten Free Alternative
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Starters
Mains
(Please note the beef is served pink unless otherwise stated)
All of the above are served with seasonal vegetables and cauliflower cheese
‘The Sunday Sharer’
For 2 or 4 People
SIDES
Desserts
Please note a discretionary service charge of 10% will be added to your bill
Three Course Sunday Lunch
Enjoy a 3 course Sunday lunch for £33.50 in the delightful surroundings of The Cellar at Weston Hall.
