Sunday Lunch Menu
We advise you to speak to a member of staff if you have any food allergies or intolerances
GFgluten free | Vvegetarian | VEvegan | *gluten free alternative available
Set Lunch Menu
Two Courses £29.50 | Three Courses £33.50
Starters
Homemade Soup of the DayV*
oven baked croutons, artisan bread
Garlic Woodland MushroomV*
staffordshire oatcake, stilton cream
Weston Hall Cocktail*
atlantic prawns, marie rose, brown bread
Game Terrine
toasted brioche, port & balsamic gel, pistachio crumb
Mains
Roast of the Day*
carrot & swede mash, roast potatoes, tenderstem broccoli, green beans
Nut RoastVVE*
carrot & swede mash, roast potatoes, tenderstem broccoli, green beans
Catch of the Day
please ask your server for todays choice
Striploin of Beef*
carrot & swede mash, roast potatoes, tenderstem broccoli, green beans
Sides
Yorkshire Pudding
£1.25
Pigs in Blankets
£4.50
Desserts
Egg Custard Crème Brûlée*
nutmeg chantilly cream
Apple Pie
calvados crème fraîche
Treacle Sponge
Vanilla Custard
Selection of Ice Cream & Sorbets
please ask your server for today's selection
Please note that this is a sample menu.
Starters
Soup of the DayV*
oven baked croutons, artisan bread
£8.50
Garlic Woodland MushroomsV*
staffordshire oatcake, stilton cream
£9.50
Weston Hall Cocktail*
atlantic prawns, marie rose, brown bread
£10.00
Game Terrine
toasted brioche, port & balsamic gel, pistachio crumb
£9.50
Seared ScallopsGF
champagne risotto, caviar
£14.00
Sizzling Duck Platter
satay sauce, sesame seeds, pancakes, chinese slaw
£20.95
Warm Fig, Pear & Stilton TartV
stilton foam
£9.00
Pan-Seared Pheasant BreastGF
parsnip textures, blackberries, jus
£11.00
Mains
Roast of the Day*
carrot & swede mash, roast potatoes, tenderstem broccoli, green beans
£19.95
Striploin of Beef*
carrot & swede mash, roast potatoes, tenderstem broccoli, green beans
£20.95
Nut RoastVVE
carrot & swede mash, roast potatoes, tenderstem broccoli, green beans
£18.95
Catch of the Day
please ask your server for todays choice
£22.95
8oz Ribeye*
wild mushroom & tomato beurre noisette, beer battered pickled onion rings, pea pureé
£34.00
Pumpkin & Sage Tortellini
sage beurre noisette, toasted hazlenuts
£16.95
Homemade Pie of the Day
hand cut chips, honey & thyme roasted root vegetables, red wine jus
£19.95
WH Coq au VinGF
baby buttered turnips, champ mashed potato
£24.00
Beer Battered HaddockGF
hand cut chips, mushy peas, tartare sauce
£17.95
8oz Mexican Beef Burger
jalapeño chutney, monterey jack cheese, salsa, crispy onions, cajun fries
£18.95
Roast Loin of PorkGF
carrot & swede mash, roast potatoes, tenderstem broccoli, green beans & stuffing
£19.95
Desserts
Egg Custard Crème Brûlée*
nutmeg chantilly cream
£8.95
Apple Pie
calvados crème fraîche
£9.95
Treacle Sponge
vanilla custard
£8.95
Black Forest Trifle
chocolate shards
£8.95
Selection of Ice Cream & Sorbets*
please ask your server for today's selection
£7.95
Blackberry BakewellGF
seasonal compote, vanilla ice cream
£9.50
Cheesecake of the Day
vanilla ice cream
£8.95
Additional Sides
ChipsGFVE
£5.50
Posh ChipsGFV
truffle oil, thyme, parmesan
£5.95
Beer Battered Pickled Onion RingsGFV
£4.50
Weston Hall Mac & CheeseV
£6.00
Sautéed Wild MushroomsGFV
£4.50
Honey & Thyme Roasted Root VegetablesGFV
£5.50
Vegetarian
Gluten Free
Gluten Free Alternative
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Starters
Mains
(Please note the beef is served pink unless otherwise stated)
All of the above are served with seasonal vegetables and cauliflower cheese
‘The Sunday Sharer’
For 2 or 4 People
SIDES
Desserts
Please note a discretionary service charge of 10% will be added to your bill
Three Course Sunday Lunch
Enjoy a 3 course Sunday lunch for £33.50 in the delightful surroundings of The Cellar at Weston Hall.