Sunday Lunch Menu
We advise you to speak to a member of staff if you have any food allergies or intolerances
GFgluten free | Vvegetarian | VEvegan | *gluten free alternative available
Set Lunch Menu
Two Courses £29.50 | Three Courses £33.50
Please note that this is a sample menu only and is subject to change.
Starters
Homemade Soup of the Day (vegan alternative available)V*
artisan bread
Weston Hall Prawn Cocktail*
atlantic prawns, marie rose sauce, brown bread
Pheasant, Chicken & Black Pudding Roulade
cider & apple chutney, pickled apple
Breaded Dovedale Blue CheeseGFV
trio of beetroot, beetroot ketchup
Mains
Roast Turkey Crown*
carrot & swede mash, roast potatoes, tenderstem broccoli, green beans, sage & onion stuffing, pig in blanket
Nut Roast (vegan alternative available)V*
carrot & swede mash, roast potatoes, tenderstem broccoli, green beans
Striploin of Beef*
carrot & swede mash, roast potatoes, tenderstem broccoli, green beans, Yorkshire pudding (served medium-rare - please let us know if you would prefer it well done)
Roast Leg of LambGF
carrot & swede mash, roast potatoes, tenderstem broccoli, green beans
Duo of Sunday Meats
enjoy a choice of 2 meats with all the trimmings
£(additional 4.50)
Sides
Yorkshire PuddingV
£1.25
Pigs in Blankets
£4.50
Cauliflower Cheese V
£6.50
ChipsGFVE
£5.50
Posh ChipsGFV
truffle oil, thyme, parmesan
£6.50
Beer Battered Pickled Onion RingsV
£4.50
Weston Hall Mac & CheeseV
£6.00
Sautéed Summer GreensGFV
£5.50
Sweet Potato FriesGFVE
£5.50
Desserts
Blackberry Crumble SliceV*
custard or ice cream
Gingerbread Sticky Toffee PuddingV
stem ginger caramel, honeycomb ice cream
Chocolate Hazelnut CheesecakeV
hazelnut & tonka bean syrup, Chantilly cream
Miso & Vanilla Panna Cotta
spiced pear compote, white chocolate crumb
Starters
Homemade Soup of the Day (vegan alternative available)V*
artisan bread
£8.50
Weston Hall Prawn Cocktail*
atlantic prawns, marie rose sauce, brown bread
£11.50
Pheasant, Chicken & Black Pudding Roulade
cider & apple chutney, pickled apple
£10.50
Panko Breaded Dovedale BlueGFV
textures of beetroot
£8.50
Pan-Fried ScallopsGFV
butternut squash purée, hazelnut praline, pickled shimeji mushrooms
£13.50
Cauliflower CheeseV
roasted baby cauliflower, whipped ricotta, mustart dressing
£8.50
Smoked Haddock FishcakeGF
creamed leeks, crispy pancetta, parmesan shavings
£9.50
Roasts
Striploin of Beef*
carrot & swede mash, roast potatoes, tenderstem broccoli, green beans, yorkshire pudding
£20.95
Nut Roast (vegan alternative available)VVE
carrot & swede mash, roast potatoes, tenderstem broccoli, green beans
£18.95
Roast Turkey Crown*
carrot & swede mash, roast potatoes, tenderstem broccoli, green beans, pig in blanket & stuffing
£19.95
Roast Leg of LambGF
carrot & swede mash, roast potatoes, tenderstem broccoli, green beans
£19.95
Duo of Sunday Meats*
enjoy a choice of two meats with all the trimmings
£25.00
Mains
Breaded Chicken Burger*
sweet chilli mayo, coleslaw, Emmental, hand cut chips
£20.50
Battered HaddockGFVE
hand cut chips, mushy peas, tartare sauce
£20.50
Wild Mushroom Tortellini (vegan alternative available)V
hazelnut & sage beurre noisettebattered pickled onion rings, pea pureé
£18.50
White Bean CassouletGFVE
olive oil mashed potato, roasted red peppers
£18.50
8oz Sirloin SteakGF
balsamic tomato, field mushroom, hand cut chips
£34.50
Pan-Fried Sae BassGF
wild mushrooms, baby leeks, clam chowder
£26.50
Desserts
Blackberry Crumble Slice*
custard or ice cream
£9.00
Gingerbread Sticky Toffee PuddingV*
stem ginger caramel, honeycomb ice cream
£9.00
Chocolate Hazelnut CheesecakeV
hazelnut & tonka bean syrup, Chantilly cream
£9.00
Cherry BakewellV
cherry compote, Bakewell ice cream
£9.00
Miso & Vanilla Panna CottaV
spiced pear compote, white chocolate crumb
£9.00
Selection of Ice Cream & SorbetsV
please ask your server for today's selection
£7.95
WH Cheeseboard
selection of cheeses, crackers, grapes, quince paste
£13.95
Additional Sides
Hand Cut ChipsGFVE
£5.50
Posh ChipsGF
truffle oil, thyme, parmesan
£6.50
Panko Crumbed Onion RingsV*
£4.50
Buttered Baby VegetablesGFV
£6.50
Cauliflower Cheese V
£6.50
Pigs in BlanketsGF
£4.50
Yorkshire PuddingV*
£1.25
Truffled Wild MushroomsGFV
£5.50
Garlic FlatbreadV*
(add cheese +50p)
£5.00
Vegetarian
Gluten Free
Gluten Free Alternative
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Starters
Mains
(Please note the beef is served pink unless otherwise stated)
All of the above are served with seasonal vegetables and cauliflower cheese
‘The Sunday Sharer’
For 2 or 4 People
SIDES
Desserts
Please note a discretionary service charge of 10% will be added to your bill
Three Course Sunday Lunch
Enjoy a 3 course Sunday lunch for £33.50 in the delightful surroundings of The Cellar at Weston Hall.
