Valentines Day Menu
£44.95 per guest
Starters
Artichoke & white bean velouté,served with truffle oil, warm bread
Potted prawnsserved with paprika butter, granary bread
Confit duck rilletteswith celeriac remoulade, warm brioche
Garlic and thyme Baked camembertcaramelised onion chutney, warm ciabatta (To share)
Mains
Chargrilled ribeye steakserved with confit tomato and mushroom, hand cut chips, bearnaise butter
Pan fried chicken breastserved with confit cabbage, wild mushroom ravioli, fondant potato, truffle jus
Pan fried seabassserved with sundried tomato and chorizo risotto, samphire, artichoke crisps, crayfish butter
Wild mushroom tagliatellewith truffle crème fraiche, shaved gran padano, dressed rocket, garlic ciabatta
Puddings
Warm chocolate fondueserved with marshmallow and strawberrys (To Share)
Mango and passion fruit bruleeserved with vanilla shortbread
Trio of chocolate dessertsserved with vanilla pod ice cream
Champagne & strawberry panna Cotawith strawberry compote
Selection of British cheesesserved with fruit chutney, grapes and biscuits
Three Course Sunday Lunch
Enjoy a 3 course Sunday lunch for £22.95 in the delightful surroundings of The Cellar at Weston Hall.