Customer Notice: The set evening menu is not served throughout December. You can find our Festive Evening Menu here.
Weston Hall Set Evening Menu
every Monday – Friday, 6pm – 8:30pm
2 courses £22.95 Per Person | 3 courses £26.95 Per Person.
This is a sample menu and changes frequently, please call for the latest menu.
To book a table in The Cellar, please call us on 01889 271082.
We advise you to speak to a member of staff if you have any food allergies or intolerances
GFgluten free | Vvegetarian | VEvegan | *gluten free alternative available
Starters
Homemade Soup of the DayV*
oven baked croutons, artisan bread
Pan-Seared Pheasant BreastGF
parsnip textures, blackberries, jus
Weston Hall Cocktail*
atlantic prawns, marie rose, brown bread
Warm Fig, Pear & Stilton TartV
stilton foam
Mains
Treacle & Mustard Pork Belly*
fondant potato, choucroute cabbage, charred baby apple
WH Coq au VinGF
baby buttered turnips
Truffled Mushroom RisottoGFV
stilton foam
Sea BreamGF
leek velouté , butter poached potatoes, baby leeks, burnt leek & caviar cream
Desserts
Egg Custard Crème Brûlée*
nutmeg chantilly cream
Black Forest Trifle
chocolate shards
Blackberry Bakewell
seasonal compote, vanilla ice cream
Selection of Ice Cream & Sorbets*
please ask your server for todays selection
Additional Sides
Pickled Onion RingsGFV
£4.50
Sautéed Wild MushroomsGFV
£4.50
ChipsGFV
£5.50
Posh ChipsGFV
truffle oil, thyme, parmesan
£5.95
Honey & Thyme Roasted Root VegetablesGFV
£5.50
Weston Hall Mac & CheeseV
£6.00
Please note a discretionary service charge of 10% will be added to your bill
Vegetarian
Gluten Free
Gluten Free Alternative
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Starters
Mains
Desserts
All our fresh produce is grown on DHG soil at our sister venue Hawkstone Hall & Gardens
A Discretionary service charge of 10% has been added to your bill