Customer Notice: The set evening menu is not served throughout December. You can find our Festive Evening Menu here.
Weston Hall Set Evening Menu
every Monday – Friday, 6pm – 8:30pm
2 courses £22.95 Per Person | 3 courses £26.95 Per Person.
This is a sample menu and changes frequently, please call for the latest menu.
To book a table in The Cellar, please call us on 01889 271082.
We advise you to speak to a member of staff if you have any food allergies or intolerances
GFgluten free | Vvegetarian | VEvegan | *gluten free alternative available
Starters
Homemade Soup of the DayV*
oven baked croutons, artisan bread
Chicken Liver Parfait*
toasted brioche, port & balsamic gel, pickled shallots
Weston Hall Cocktail*
atlantic prawns, marie rose, brown bread
Pear & Stilton TartV
balsamic, crispy rocket
Mains
Duck à l'orangeGF
duck breast, confit duck leg pomme anna, burnt orange, asparagus
Miso Sea Bream
udon noodles, dashi broth, boiled egg, vegetables
Chickepea, Sweet Potato & Peanut Butter CurryGFV
sticky coconut rice, crispy rice noodles
Hunters ChickenGF
cheesy duchess potato, barbeque jus, baby leeks
Desserts
Vanilla Crème BrûléeV*
homemade shortbread
White Chocolate & Matcha CheesecakeV
limoncello gel
Sticky Toffee PuddingV*
toffee sauce, salted caramel ice cream
Selection of Ice Cream & SorbetsV*
please ask your server for todays selection
Additional Sides
Panko Crumbed Onion RingsGFV
£4.50
Sautéed Wild MushroomsGFV
£4.50
ChipsGFVE
£5.50
Posh ChipsGFV
truffle oil, thyme, parmesan
£5.95
Honey & Thyme Roasted Root VegetablesGFV
£5.50
Weston Hall Mac & CheeseV
£6.00
Please note a discretionary service charge of 10% will be added to your bill
Vegetarian
Gluten Free
Gluten Free Alternative
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Starters
Mains
Desserts
All our fresh produce is grown on DHG soil at our sister venue Hawkstone Hall & Gardens
A Discretionary service charge of 10% has been added to your bill