Weston Hall Set Evening Menu
every Monday – Friday, 6pm – 8:30pm
2 courses £22.95 Per Person | 3 courses £26.95 Per Person.
This is a sample menu and changes frequently, please call for the latest menu.
To book a table in The Cellar, please call us on 01889 271082.
We advise you to speak to a member of staff if you have any food allergies or intolerances
GFgluten free | Vvegetarian | VEvegan | *gluten free alternative available
Starters
Soup of the DayV*
artisan bread
Ham Hock Terrine*
walnut ketchup, toasted brioche
Weston Hall Cocktail*
Atlantic prawns, Marie-Rose, brown bread
Breaded Brie BitesV*
tomato & chilli jam
Tempura MusselsGF
lemon & Cajun mayo
Mains
Chicken Supreme*
Parma ham & gruyere dauphinoise, baby leeks, BBQ jus
Beer Battered Haddock*
chips, mushy peas, tartare sauce
Beef Burger
brioche bun, gem lettuce, beef tomato, bacon jam, Dovedale blue & gherkins served with chips
Cauliflower & Chickpea BaltiVVE*
rice, flatbread
£3.50 with Tofu | £4.50 with chicken
10oz Rump SteakGF
plum tomatoes, mushrooms, chips
£6.00 Supplement
12oz Gammon SteakGF
pineapple salsa, fried egg, chips
Desserts
Biscoff Blondie
biscoff crumb, toffee sauce, biscoff ice cream, coffee praline
Treacle Tart
orange mascarpone cream, orange jelly
Passionfruit Martini Cheesecake
passionfruit jelly
WH Cheeseboard
artisan crackers, celery, grapes & red onion marmalade
£ 5.00 supplement
Rhubarb & Apple Crumble
choose from vanilla ice cream or custard
Vegetarian
Gluten Free
Gluten Free Alternative
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Starters
Mains
Desserts
All our fresh produce is grown on DHG soil at our sister venue Hawkstone Hall & Gardens
A Discretionary service charge of 10% has been added to your bill