Customer Notice: The set evening menu is not served throughout December. You can find our Festive Evening Menu here.
Weston Hall Set Evening Menu
every Monday – Friday, 6pm – 8:30pm
2 courses £22.95 Per Person | 3 courses £26.95 Per Person.
This is a sample menu and changes frequently, please call for the latest menu.
To book a table in The Cellar, please call us on 01889 271082.
We advise you to speak to a member of staff if you have any food allergies or intolerances
GFgluten free | Vvegetarian | VEvegan | *gluten free alternative available
Starters
Soup of the DayV*
artisan bread
Chicken Liver Parfait*
homemade focaccia, tomato chutney
Weston Hall Cocktail*
Atlantic prawns, Marie-Rose, brown bread
Creamed Woodland Mushrooms*
truffle & tarragon, toasted sourdough
Pulled Pork Fritters
homemade BBQ sauce, remoulade
Mains
Taleggio PappardelleV
butternut squash, spinach, hazelnut
Beer Battered HaddockGF
chips, mushy peas, tartare sauce
Duck BreastGF
duchess potato, confit leg cassoulet
Pork Belly*
fondant potato, choucroute cabbage, black pudding bon bon
Pan Roasted Salmon
hasselback potatoes, king oyster mushrooms, marmite hollandaise
Mixed Bean CassouletV
charred vegetables
Desserts
Warm Chocolate Brownie*
toffee sauce, vanilla ice cream
Chocolate Orange Crème Brûlée*
orange & mint salsa, homemade shortbread
Salted Caramel Cheesecake
chocolate sauce, salted caramel ice cream
WH Cheeseboard*
artisan crackers, celery, carrot & raisin chutney
£ 5.00 supplement
Apple & Winter Berry Tart
vanilla custard
Sticky Toffee Pudding
toffee sauce, vanilla clotted cream
Vegetarian
Gluten Free
Gluten Free Alternative
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Starters
Mains
Desserts
All our fresh produce is grown on DHG soil at our sister venue Hawkstone Hall & Gardens
A Discretionary service charge of 10% has been added to your bill