Vegan Menu
Gluten Free
Gluten Free Alternative Available
We advise you to speak to a member of staff if you have any food allergies or intolerances
GFgluten free | Vvegetarian | VEvegan | *gluten free alternative available
Starters
Sauteed Wild MushroomsVE*
toasted sourdough, balsamic
£8.95
Homemade Soup of the DayVE*
£8.50
Marinated OlivesGFVE
£5.50
Mains
Chickpea, Sweet Potato & Peanut Butter CurryGFVE
sticky coconut rice, crispy rice noodles
£19.00
Romesco PappardelleVE
romesco sauce, asparagus, peas, spinach
£19.00
Beetroot, Apple & Fennel BurgerVE
cider & apple chutney
£16.95
Desserts
Selection of SorbetsGFVE
please ask your server for today's selection
£6.95
Sticky Toffee PuddingVE
vanilla custard
£7.95
Bakewell TartGFVE
raspberry sorbet
£7.95
Starters
Mains
Puddings
Please note a discretionary service charge of 10% will be added to your bill
Three Course Sunday Lunch
Enjoy a 3 course Sunday lunch for £32.50 in the delightful surroundings of The Cellar at Weston Hall
