A La Carte Menu
Vegetarian
Gluten Free
Vegetarian & Gluten Free
Nibbles
Marinated Olives£4.50
Speciality Bread Selectionserved with oils£9.95
Appetisers
Homemade Soup of the Dayserved with country house bread£5.50
Prawn Cocktailwith malted bread and butter £6.95
Scallops with Roasted Cauliflower Pureepan fried black pudding and parmesan sable£10.50
Game Terrinewith juniper berry infused chutney and toasted sourdough£6.95
Rolled Smoked Salmonwith horseradish cream cheese and citrus endive salad£7.25
Smoked Duck Breast with blowtorched orange and roasted chestnut salad£9.95
Breaded Brie Triangles with winter-berry compote£5.95
To share
Whole Baked Camebertwith homemade bread and chutney£12.95
Sizzling Duck Platterserved with hoisin sauce, pancakes, spring onion and cucumber£16.95
Yia Yia Mezziegrilled halloumi, homemade keftedes meatballs, dolmades, pitta bread and hummus£14.95
Cellar Classics
Homemade Skeak & Ale Piein mushroom herb pastry with creamed mashed potatoes, caramelised onion and gravy£13.95
Chicken Breaststuffed with truffled cheese, potato dauphinoise, buttered green beans with toasted walnuts and a chicken jus £13.95
Braised Lamb Shankale braised brussel sprouts, potato fondant, carrot puree and pancetta crisp£18.95
Pork Filletwith a celeriac puree, roasted apples, sweet potato, sage and cider sauce £14.95
Baked Gnocchi with cauliflower, broccoli and blue cheese £13.95
Spiced Root Vegetables with warm quinoa salad and super greens £13.95
The Sea
Beer Battered Haddock Fillet & Chipswith mushy peas and tartare sauce£13.50
Curried Monkfishbutternut squash puree, garlic spinach and bombay potatoes£14.95
Fillet of Hakewith leek and pea velouté, sautéed new potatoes£14.95
Catch Of The Dayask a member of the team for todays specialMarket Price
The CHargrill
All our steaks are garnished with a roast tomato, flat field mushroom, bone marrow butter and home cooked chips
12oz Ribeye£23.95
10oz Sirloin£21.95
8oz Fillet£25.95
12oz Gammon Steakwith a duck egg, pineapple and home cooked chip£12.95
Two Homemade 4oz Burgersserved on a toasted brioche bun, home cooked chips and salad ~ Add Bacon Jam or Cheese £2.50 each£12.50
Additional Sides
Sweet Potato Fries£3.15
Onion Rings£3.15
Garlic Bread£3.15
Mixed Season Vegetables£3.15
Chips£3.15
Buttered Asparagus£3.15
Mac & Cheese£3.15
Three Course Sunday Lunch
Enjoy a 3 course Sunday lunch for £22.95 in the delightful surroundings of The Cellar at Weston Hall.