A La Carte Menu
Vegetarian
Gluten Free
Vegetarian & Gluten Free
Nibbles
Marinated Olives£4.95
Bread Selectionwith whipped and flavoured butters£9.95
Appetisers
Home-Made Soup of the Daywith oven baked croutons, served with warm bread£6.00
Grilled Local Asparaguswith poached hens egg, brioche crostini, crispy pancetta & lemon hollandaise£6.50
Pressed Apricot & Chicken Terrinewith tarragon mayo & ciabatta croutes£7.95
Baked Omlette Arnold Bennettwith natural smoked haddock, gruyere cheese & dressed rocket£6.75
Prawn Cocktailwith shredded lettuce, nasturtium, brown bread£6.95
Classic Caesar Saladwith baby gem, anchovies, shaved grana padano, crispy pancetta & croutes£6.75
Torched Goats Cheese Crostiniwith candied walnut crumb & heritage beetroot salad£5.95
To share
Whole Baked Marinated Camembertwith caramelised onion chutney & warm ciabatta£13.95
YiaYia's Mezzeserved with grilled halloumi, homemade keftedes, dolmades, hummus & pitta bread£16.95
Sizzling Duck Platterwith hoisin sauce, pancakes, spring onion & cucumber£15.95
Cellar Classics
Homemade Steak & Ale Piewith shortcrust pastry, creamed mashed potatoes & beef gravy£16.95
Pan Fried Chicken Breastserved with wild mushroom & truffle crème fraîche parpadelle pasta£15.95
Paneer & spinach makhaniwith steamed rice, naan bread and pomegranate raita£14.95
Paneer Spinach, Chickpea & Makhaniserved with steamed rice, naan bread, pomegranate ratia & toasted almonds£14.95
Pan Seared Rump of Lambserved with potato gratin, charred baby gem, black olive & sundried tomato jus£17.50
Slow Cooked Confit Pork Bellyserved with fondant potato, apple gel, black pudding bon bon, sage fritter & thyme jus£16.50
The Sea
Beer battered Haddockwith hand cut chips, mushy peas & tartar sauce£14.95
Pan-Fried fillet of Salmonserved with warm new potatoes, asparagus & samphire salad, lemon beurre blanc£16.50
Catch of the Dayask a member of the team for todays specialMarket Price
The CHargrill
All our steaks are garnished with roast tomato, flat field mushroom, garlic butter & hand cut chips.
12oz Ribeye£24.95
8oz Fillet£28.95
10oz Sirloin£25.95
12oz Gammon Steakwith hand cut chips, fried egg & pineapple£14.95
Weston Hall 8oz Beef Burgerserved on toasted brioche, with hand cut chips & red cabbage slaw
add bacon & smoked applewood cheese£14.50
add bacon & smoked applewood cheese£14.50
Peppercorn, Diane or Stilton Sauce£2.20
Additional Sides
Sweet Potato Fries£3.50
Onion Rings£3.50
Garlic Bread£3.25
Mixed Season Vegetables£3.25
Hand Cut Chips£3.75
Side Salad£4.95
Mac & Cheese£4.75
Three Course Sunday Lunch
Enjoy a 3 course Sunday lunch for £22.95 in the delightful surroundings of The Cellar at Weston Hall.