A La Carte Menu
Vegetarian
Gluten Free
Vegetarian & Gluten Free
Appetisers
We advise you to speak to a member of staff if you have any food allergies or intolerances
GFgluten free | Vvegetarian | VEvegan | *gluten free alternative available
Appetisers
Marinated OlivesGFVE
£5.25
Breaded Brie BitesV
tomato & Chilli Jam
£5.50
Tempura King Prawns
Harissa Sauce
£5.50
Cajun Courgette FriesGFVE
Cajun Mayonnaise
£5.50
Salt & Pepper CalamariGF
Sweet Chilli Sauce
£5.50
Breaded Cod Cheeks
Pea Purée, Chorizo Oil
£5.50
Selection of BreadsV
Balsamic & Olive oil, Trio of Butter
£12.50
Starters
Homemade Soup of the DayV*
oven baked croutons, artisan bread
£7.25
BBQ Pulled Pork Bao Buns
pickled cabbage, micro coriander
£8.25
Burrata BruschettaV*
edamame beans, radish, mint, chilli
£8.75
Ham Hock & Baby Leek Terrine*
toasted sourdough
£8.50
Haggis Bon Bon
carrot purée
£8.50
Weston Hall Cocktail*
atlantic prawns, king prawn, marie rose, brown bread
£9.25
Pan Fried ScallopsGF
garlic cream sauce, spinach
£11.75
Sharers
Truffle Baked CamembertV*
cranberry chutney, pancetta & ciabatta
£17.95
YiaYia’s Mezze*
feta cheese, olives, tsatsiki, pork & beef meatballs, dolmades, pickled vegetables, hummus & pitta
£17.95
Charcuterie Board
parma ham, bresaola, chorizo, Roquefort, sun blushed tomatoes, olives, artisan bread
£19.00
Sizzling Duck Platter*
hoisin sauce, sesame seeds, pancakes & spring onion
£19.95
From The Chargrill
8oz Ribeye SteakGF
£30.00
8oz SirloinGF
£31.50
Compliment with ...GF
Peppercorn, Diane, Stilton Sauce or Garlic Butter
£3.50
12oz Gammon SteakGF
fried hens egg, pineapple salsa and chips
£16.95
Weston Hall 'Posh' Beef Burger
brioche bun, gem lettuce, beef tomato, prosciutto, camembert cheese, tomato & chilli jam, posh chips, red cabbage slaw
£22.95
From The Sea
Beer Battered Haddock*
chips, crushed minted garden peas, tartare sauce
£16.50
King Prawn & Crab Linguine
cream, chilli, spinach
£18.50
Salmon TeriyakiGF
pak choi, wild rice
£22.00
Cellar Classics
Lemon Tahini Cous CousVVE
charred Mediterranean vegetables, edamame beans, sun blushed tomatoes Add Chicken £4.50 | Add Salmon £4.50 | Add Tofu £3.50
£14.50
Parma Ham Wrapped Pork TenderloinGF
apricot madeira sauce, wholegrain mustard mash
£17.95
Handmade Chicken Ham & Leek Pie
tenderstem broccoli, chips & red wine jus
£17.95
Chicken BreastGF
heritage carrots, mushroom tarragon sauce, dauphinoise potatoes
£19.50
Confit Duck LegGF
nutmeg mashed potato, black garlic spinach
£21.00
Pork BellyGF
shredded brussels, pancetta, pork cheek bon bon, sage fondant potato, honey & mustard sauce
£25.50
Additional Sides
Crispy Onion Rings
£4.50
Tenderstem BroccoliV
£4.50
Garlic FlatbreadV
£4.50
Chips
£4.50
Dauphinoise PotatoesV
£5.50
Posh Chips
£5.50
Weston Hall Mac & Cheese
£5.50
Roasted Balsamic and Thyme BeetrootV
£5.50
Rocket & Parmesan SaladV
£5.50
Starters
To share
Cellar Classics
From The Sea
From The Chargrill
Garnished with sautéed wild mushrooms, confit garlic tomatoes & chips
Additional Sides
Please note a discretionary service charge of 10% will be added to your bill
Three Course Sunday Lunch
Enjoy a 3 course Sunday lunch for £26.95 in the delightful surroundings of The Cellar at Weston Hall.