A La Carte Menu
Vegetarian
Gluten Free
Vegetarian & Gluten Free
Appetisers
We advise you to speak to a member of staff if you have any food allergies or intolerances
GFgluten free | Vvegetarian | VEvegan | *gluten free alternative available
Small Plates
Available in the bar and restaurant enjoyed with a cocktail or 2!
2 for £17 | 3 for £23 | 4 for £30
Mackeral 'Fish Finger'GF
beetroot ketchup, heritage tomato salad, fennel
£8.50
"Fish & Chip Cone Chips"
beer battered haddock, tartare sauce, beef jus, salt & vinegar parmentier
£8.50
Chorizo Sausage Roll
homemade brown sauce
£8.50
"Fish & Chip Cone Chips"*
beer battered haddock, tartare sauce, beef jus, salt & vinegar parmentier
£8.50
Honey Roasted FigsGFV
parma ham, melon consomme, blue cheese
£8.50
Roast ParsnipGFV
orange & miso glaze
£8.50
Cajun Crab Egg Benedict
white crab meat, cajun poached egg, coriander hollandaise
£8.50
Caprese SaladGFV
balsamic & basil
£8.50
Starters
Homemade Soup of the DayV*
oven baked croutons, artisan bread
£8.50
Garlic Woodland MushroomsV*
staffordshire oatcake, dovedale cream
£8.95
Goats Cheese MousseV
baby beets, pain d'épices, balsamic
£9.50
Weston Hall Cocktail*
atlantic prawns, marie rose, brown bread
£10.00
Confit Duck Rillettes*
candied walnuts, pink peppercorn butter, sourdough
£10.00
Cod Cheek Scampi
pea purée, pancetta
£10.00
Torched Citrus MackerelGF*
fennel, grapefruit salad, citrus mayonnaise
£11.00
Sharers
Charcuterie Board
parma ham, pastrami, chorizo crispbreads, olives, crispy capers, oil & balsamic
£14.50
Cheese FondueV*
new potatoes, gherkins, croutes
£17.95
YiaYia’s Mezze*
feta cheese, olives, tzatziki, pork & beef meatballs, dolmades, pickled vegetables, hummus & pitta bread
£17.95
Sizzling Duck Platter
satay sauce, seasame seeds, pancakes, chinese slaw
£20.95
From The Chargrill
Our steaks are garnished with marmite mushrooms, vine tomatoes & chips
Surf & Turf | King Prawns £4.50
8oz Sirloin SteakGF
£33.00
ChateaubriandGF
(sharer for two)
£65.00
Compliment with ...GF
peppercorn, chasseaur, dovedale, tarragon & bacon blue sauce, or red wine jus
£3.50
Pork TomahawkGF
Cajun wedges, charred corn, chimichurri
£25.50
8oz Italian Beef Burger
taleggio, red pesto, coleslaw & chips
£18.95
Surf & Turf
King Prawns
£4.50
From The Sea
Moules Marinière
white wine, fries & crusty bread
£18.95
Pan Fried Cod Loin
salt & vinegar parmentier potatoes, minted pea purée, jus
£26.00
MonkfishGF
spring onions, buttered poached potatoes, scorched oranges, blood orange hollandaise
£18.50
WH Market Fish Bouillabaise
tomato sauce, fennel rouille crouton, purple chateau potato
£Market Price
Cellar Classics
Caprese GnocchiV
plum vine tomatoes, buffalo mozzarella, basil
Add Chicken or Prawns £3.50
£16.50
Charred Tofu TagineV
flatbread, tzatziki, beetroot & chilli hummus
£16.50
Battered HaddockV
chips, mushy peas, tartare sauce
Add Curry Sauce | £2.00 or Add Gravy | £2.00
£17.95
Handmade Pie of the Day
tenderstem broccoli, chips & red wine jus
£19.95
Spinach Stuffed Chicken
wrapped in parma ham, fermented graped beurre blanc, pickled fennel, cauliflower cous cous
£22.00
Cider Pork BellyGF
fondant potato, choucroute cabbage, charred baby apple
£24.95
Lamb RumpGF
parisienne potatoes, onion textures, onion purée
£25.95
Additional Sides
Breaded Onion Rings
£4.50
Asparagus & Tenderstem BroccoliV
£5.50
Garlic FlatbreadV
Add Cheese | £1.00
£5.50
Chips
£5.50
Posh Chips
truffle oil, thyme, parmesan
£5.95
Seasonal VegetablesV
£5.50
Weston Hall Mac & CheeseV
Add Crayfish £3.50 | Add Mushrooms £2.00
£6.00
Hasselback PotatoesGF
£6.50
Starters
To share
Cellar Classics
From The Sea
From The Chargrill
Garnished with sautéed wild mushrooms, confit garlic tomatoes & chips
Additional Sides
Please note a discretionary service charge of 10% will be added to your bill
Three Course Sunday Lunch
Enjoy a 3 course Sunday lunch for £32.50 in the delightful surroundings of The Cellar at Weston Hall.