A La Carte Menu
Vegetarian
Gluten Free
Vegetarian & Gluten Free
Nibbles
Marinated Olives£4.95
Selection of Breadswith balsamic and olive oil£9.95
Appetisers
Home-Made Soup of the Daywith oven baked croutons, served with warm bread£6.50
Goats Cheese and Truffle Moussebeetroot flavours, crostini, candied walnuts£7.25
Ham Hock Ballotineparma ham, fried quails egg, brioche, apple textures£7.50
Beef Carpacciopickled baby vegetables, carrot purée, capers, parmesan crisp£8.50
Weston Hall Cocktailcrayfish, king prawn, citrus salad, bloody mary£7.95
Classic Caesar Saladwith baby gem, anchovies, shaved grana padano, crispy pancetta & croutes£7.50
Gin Cured Salmonhorseradish cream, compressed cucumber, melon, caviar£8.25
To share
Tuffle Baked Camembertred onion & thyme marmalade, ciabatta£14.95
YiaYia's Mezzeserved with grilled halloumi, homemade keftedes, dolmades, hummus & pitta bread£17.50
Sizzling Duck Platterwith hoisin sauce, pancakes, spring onion & cucumber£16.50
Cellar Classics
Homemade Pork Belly, Apple, Sage & Cider Piechive creamed potatoes, red wine gravy, purple sprouting broccoli£16.95
Chicken Ballontinecauliflower purée, roasted cauliflower, cavolo nero, crispy chicken skin, hasselback potatoes£15.95
Aubergine Pearl Barley Risottoroasted parsnip, burnt aubergine, lemon, gran padano£14.95
Staffordshire Lamb Rumpbutternut squash puree, parmentier butternut squash, homemade ricotta, dauphinoise potatoes£17.50
Slow Cooked 16 Hour Pork Bellyconfit heritage carrot, carrot puree, butter poached potatoes, baby turnips, red wine jus£16.50
The Sea
Beer battered Haddockwith hand cut chips, mushy peas & tartar sauce£14.95
Loch Duart Salmon, Grimsby Cod, Smoked Haddock Fish Piepuff pastry lid, samphire, dill, chives, parsley, white wine, saffron£16.95
Catch of the Dayresponsibly sourced (ask a member of the team for todays special)Market Price
The CHargrill
All our steaks are garnished with roast tomato, flat field mushroom, garlic butter & hand cut chips.
8oz Ribeye£24.95
8oz Fillet£28.95
10oz Sirloin£25.95
24oz Rib of Beef for 2roasted balsamic beetroot, dauphinoise potatoes, roasted wine tomatoes, truffle wild mushrooms, red wine jus£55.00
12oz Maple Glazed Gammon Steakfried hens egg, pineapple salsa and triple cooked chips£15.95
Weston Hall 8oz Beef Burgerserved on toasted brioche, with hand cut chips & red cabbage slaw
add bacon & smoked applewood cheese£14.95
add bacon & smoked applewood cheese£14.95
Peppercorn, Diane or Stilton Sauce£2.20
Additional Sides
Onion Rings£3.50
Mixed Seasonal Vegetables£3.50
Triple Cooked Chips£3.50
Posh Chipstruffle oil, thyme, parmesan£4.50
Dauphinoise Potatoes£5.00
Weston Hall Mac & Cheeseadd wild truffle mushrooms £1.00 | crayfish £2.00£4.50
Weston Hall Salad£3.50
Roasted Balsamic and Thyme Beetroot£5.00
Three Course Sunday Lunch
Enjoy a 3 course Sunday lunch for £26.95 in the delightful surroundings of The Cellar at Weston Hall.