A La Carte Menu
Vegetarian
Gluten Free
Vegetarian & Gluten Free
Nibbles
Marinated Olives£4.95
Selection of Breadswith balsamic and olive oil£9.95
Appetisers
Home Made Soup of the Daywith oven baked croutons, served with warm bread£6.50
Goats Cheesewith red onion, croquettes, toasted pine nuts, tomato jam & basil gel £7.25
Pulled Ham Hock Terrineserved with piccalilli and toasted sourdough croutes£7.50
Beef Carpacciopickled baby vegetables, carrot purée, capers, parmesan crisp£8.50
Weston Hall Cocktailcrayfish, king prawn, citrus salad, bloody mary£7.95
Gin Cured Salmonhorseradish cream, compressed cucumber, melon, caviar£8.25
To share
Tuffle Baked Camembertred onion & thyme marmalade, ciabatta£14.95
YiaYia's Mezzeserved with grilled halloumi, homemade keftedes, dolmades, hummus & pitta bread£17.50
Sizzling Duck Platterwith hoisin sauce, pancakes, spring onion & cucumber£16.50
Cellar Classics
Homemade Pork Belly, Apple, Sage & Cider Piechive creamed potatoes, red wine gravy, purple sprouting broccoli£16.95
Pan Roasted Chicken Supremecauliflower purée, roasted cauliflower, cavolo nero, crispy chicken skin, hasselback potatoes£15.95
Wild Mushroom Truffle Pearl Barley Risotto£14.95
Staffordshire Lamb Rumpbutternut squash puree, parmentier butternut squash, homemade ricotta, dauphinoise potatoes£17.50
Slow Cooked Confit Pork BellyServed black pudding and sage bon bon, apple purée, fondant potato and a red wine jus£16.50
The Sea
Beer battered Haddockwith hand cut chips, mushy peas & tartar sauce£14.95
Baked Fillet of CodWith a parsley and parmesan crumb, haricot bean and chorizo cassoulet£16.95
Catch of the Dayresponsibly sourced (ask a member of the team for todays special)Market Price
The CHargrill
All our steaks are garnished with a garlic and thyme tomato, roasted flat mushroom, tripple cooked chips and watercress
12oz Ribeye£24.95
8oz Fillet£28.95
10oz Sirloin£25.95
24oz Rib of Beef for 2roasted balsamic beetroot, dauphinoise potatoes, roasted wine tomatoes, truffle wild mushrooms, red wine jus£55.00
12oz Maple Glazed Gammon Steakfried hens egg, pineapple salsa and triple cooked chips£15.95
Weston Hall 8oz Beef Burgerpretzel bun, gem lettuce, beef tomato, pancetta, emmental cheese, siracha mayonnaise, triple cooked chips, red cabbage slaw£14.50
Peppercorn, Diane or Stilton Sauce£2.20
Additional Sides
Onion Rings£3.50
Mixed Seasonal Vegetables£3.50
Triple Cooked Chips£3.50
Posh Chipstruffle oil, thyme, parmesan£4.50
Dauphinoise Potatoes£5.00
Weston Hall Mac & Cheeseadd wild truffle mushrooms £1.00 | crayfish £2.00£4.50
Weston Hall Salad£3.50
Roasted Balsamic and Thyme Beetroot£5.00
Three Course Sunday Lunch
Enjoy a 3 course Sunday lunch for £26.95 in the delightful surroundings of The Cellar at Weston Hall.