A La Carte Menu
Vegetarian
Gluten Free
Vegetarian & Gluten Free
Appetisers
We advise you to speak to a member of staff if you have any food allergies or intolerances
GFgluten free | Vvegetarian | VEvegan | *gluten free alternative available
Small Plates
Available in the bar and restaurant enjoyed with a cocktail or 2!
2 for £16 | 3 for £24 including an Artisan Bread Board
Marinated OlivesGFVE
£5.50
King Prawn & Crayfish Pil Pil*
saffron aioli, toasted croutes
£8.50
Sticky Shin of Beef
lentil dhal, watercress yogurt
£8.50
Cajun Crab Taco
guacamole, sour cream, salsa
£8.50
Crab & Lobster Tortellini
lobster bisque, sea herbs
£8.50
Wild Mushroom TortelliniV
mushroom fricassee
£8.50
Thai Sweet Potato Fritters
sambal
£8.50
Breaded Ham Hock
pea velouté, scratchings
£8.50
Dovedale Blue RarebitV
toasted muffin
£8.50
Starters
Homemade Soup of the DayV*
oven baked croutons, artisan bread
£7.95
Breaded Brie BitesV
chipotle chilli jam
£7.50
Creamed Woodland MushroomsV*
toasted sourdough
£8.95
King Prawn Pil Pil*
saffron aioli, toasted croutes
£8.50
Ham Hock Terrine*
pease pudding, vinegar gel
£8.50
Cajun Crab Taco
guacamole, sour cream, salsa
£8.50
Goats Cheese TartV
beetroot, balsamic
£8.50
Weston Hall Cocktail*
atlantic prawns, marie rose, brown bread
£9.50
Sharers
Selection of Breads
rosemary focaccia, tomato focaccia, trio of oils | lemon, basil and chilli
£12.50
Baked CamembertV*
tomato & chilli chutney, ciabatta
£17.95
YiaYia’s Mezze*
feta cheese, olives, tzatziki, pork & beef meatballs, dolmades, pickled vegetables, hummus & pitta bread
£17.95
Sizzling Duck Platter
hoisin sauce, sesame seeds, pancakes & spring onion
£19.95
From The Chargrill
Our steaks are garnished with wild mushrooms, cherry tomatoes & chips
Surf & Turf | King Prawns £4.50
8oz Sirloin SteakGF
£32.00
10oz RumpGF
£33.50
Compliment with ...GF
Peppercorn, Wild Mushroom, Dovedale Blue Sauce or Red Wine Jus
£3.50
12oz Gammon SteakGF
fried hens egg, pineapple salsa and chips
£17.50
8oz Beef Burger
brioche bun, gem lettuce, maple bacon, Monterey jack cheese, gherkins, chilli jam, beaded onion rings
£18.95
From The Sea
Beer Battered HaddockGF
chips, mushy peas, tartare sauce - Add Curry Sauce or Gravy | £2.00
£17.95
Pan Roasted HalibutGF
truffle duchess potatoes, red wine jus, sea vegetables
£27.00
Crab & Lobster Tortellini
lobster bisque, sea herbs
£18.50
Cellar Classics
Butternut Squash Red Thai CurryV*
Jasmin rice & mini poppadoms - Add Chicken | £4.50 - Add Prawns | £4.50
£16.50
Wild Mushroom TortelliniV
wild mushroom and tomato sauce
£16.50
Handmade Pie of the Day
tenderstem broccoli, chips & red wine jus
£18.95
Venison CasseroleGF
Dovedale blue mash, sweet and sour parsnips
£20.50
Lamb ShankGF
mash, roasted root vegetables, red wine jus
£21.50
Chicken Supreme*
pearl barley risotto, butternut squash purée, chicken jus
£22.50
Fillet of BeefGF
fondant potato, beef fat carrots, textures of onions, beef jus
£32.00
Additional Sides
Breaded Onion Rings
£4.50
Tenderstem BroccoliV
£4.50
Garlic FlatbreadV
Add Cheese + £1.00
£4.50
Chips
£5.00
Posh Chips
truffle oil, thyme, parmesan
£5.50
Weston Hall Mac & CheeseV
£5.50
Roasted Root VegetablesV
£5.50
Dovedale Blue MashV
£6.50
Starters
To share
Cellar Classics
From The Sea
From The Chargrill
Garnished with sautéed wild mushrooms, confit garlic tomatoes & chips
Additional Sides
Please note a discretionary service charge of 10% will be added to your bill
Three Course Sunday Lunch
Enjoy a 3 course Sunday lunch for £32.50 in the delightful surroundings of The Cellar at Weston Hall.