A La Carte Menu
Vegetarian
Gluten Free
Vegetarian & Gluten Free
Appetisers
We advise you to speak to a member of staff if you have any food allergies or intolerances
GFgluten free | Vvegetarian | VEvegan | *gluten free alternative available
Small Plates
Available in the bar and restaurant enjoyed with a cocktail or 2!
2 for £17 | 3 for £23 | 4 for £30
Mackeral 'Fish Finger'GF
beetroot ketchup, heritage tomato salad, fennel
£8.50
"Fish & Chip Cone Chips"
beer battered haddock, tartare sauce, beef jus, salt & vinegar parmentier
£8.50
Chorizo Sausage Roll
homemade brown sauce
£8.50
"Fish & Chip Cone Chips"*
beer battered haddock, tartare sauce, beef jus, salt & vinegar parmentier
£8.50
Honey Roasted FigsGFV
parma ham, melon consomme, blue cheese
£8.50
Roast ParsnipGFV
orange & miso glaze
£8.50
Cajun Crab Egg Benedict
white crab meat, cajun poached egg, coriander hollandaise
£8.50
Caprese SaladGFV
balsamic & basil
£8.50
Starters
Homemade Soup of the DayV*
oven baked croutons, artisan bread
£8.50
Garlic Woodland MushroomsV*
staffordshire oatcake, stilton cream
£9.50
Game Terrine
toasted brioche, port & balsamic gel, pistachio crumb
£9.50
Warm Fig, Pear & Stilton TartV
stilton foam
£9.00
Weston Hall Cocktail*
atlantic prawns, marie rose, brown bread
£10.00
Pan-Seared Pheasant BreastGF
parsnip textures, blackberries, jus
£11.00
Seared ScallopsGF
champagne risotto, caviar
£14.00
Sharers
Truffled Baron Bigod Stuffed Boule
sourdough loaf, stuffed with baron bigod
£18.95
YiaYia’s Mezze*
feta cheese, olives, tzatziki, pork & beef meatballs, dolmades, pickled vegetables, hummus & pitta bread
£19.95
Sizzling Duck Platter
satay sauce, seasame seeds, pancakes, chinese slaw
£20.95
From The Chargrill
8oz RibeyeGF
wild mushroom & tomato beurre noisette, beer battered pickled onion rings, pea purée
£34.00
16oz Chateaubriand (sharer for two)GF
wild mushroom & tomato beurre noisette, beer battered pickled onion rings, pea purée
£75.00
Compliment with ...GF
peppercorn, diane, red wine jus & stilton
£3.50
Pork TomahawkGF
cajun wedges, charred corn, chimichurri
£25.50
8oz Mexican Beef Burger
alapeño chutney, monterey jack cheese, salsa, crispy onions, cajun fries
£18.95
Surf & Turf
King Prawns
£4.50
From The Sea
Sea Trout DuglereGF
brown shrimp, purple crushed potatoes, sea vegetables
£22.00
Sea BreamGF
leek velouté, butter poached potatoes, baby leeks, burnt leek & caviar cream
£21.00
Beer Battered HaddockGF
hand cut chips, mushy peas, tartare sauce
£17.95
Cellar Classics
Butternut Squash GnocchiV
hazelnuts, smoked applewood, spinach cream
£18.50
Truffled Mushroom RisottoGFV
stilton foam
£18.00
Homemade Pie of the Day
hand cut chips, honey & thyme roasted root vegetables
£19.95
Treacle & Mustard Pork BellyGF
fondant potato, choucroute cabbage, charred baby apple
£24.95
WH Coq au VinGF
baby buttered turnips
£24.00
Liquorice Rolled Venison Loin GF
butter poached potatoes, parsnip purée, parsnip crisps, blackberry & liquorice jus
£25.95
Additional Sides
Pickled Onion RingsGFV
£4.50
Sautéed Wild MushroomsGFV
£4.50
ChipsGFV
£5.50
Posh ChipsGFV
truffle oil, thyme, parmesan
£5.95
Honey & Thyme Roasted Root VegetablesGFV
£5.50
Weston Hall Mac & CheeseV
£6.00
Starters
To share
Cellar Classics
From The Sea
From The Chargrill
Garnished with sautéed wild mushrooms, confit garlic tomatoes & chips
Additional Sides
Please note a discretionary service charge of 10% will be added to your bill
Three Course Sunday Lunch
Enjoy a 3 course Sunday lunch for £33.50 in the delightful surroundings of The Cellar at Weston Hall.