A La Carte Menu
Vegetarian
Gluten Free
Vegetarian & Gluten Free
Appetisers
We advise you to speak to a member of staff if you have any food allergies or intolerances
GFgluten free | Vvegetarian | VEvegan | *gluten free alternative available
Starters
Homemade Soup of the Day (vegan alternative available)V*
artisan bread
£8.75
Cauliflower CheeseV
roasted baby cauliflower, whipped ricotta, mustart dressing
£8.75
Pheasant, Chicken & Black Pudding Roulade
cider & apple chutney, pickled apple
£10.75
Weston Hall Prawn Cocktail*
atlantic prawns, marie rose sauce, brown bread
£11.75
Venison CarpaccioGF
trio of beetroot, salsa verde
£11.25
Moules Marinière*
cream, garlic & parsley, crusty bread
£11.75
Pan-Fried ScallopsGF
butternut squash purée, hazelnut praline, pickled shimeji mushrooms
£13.95
Sharers
YiaYia’s Mezze*
feta, olives, tzatziki, pork & beef meatballs, dolmades, pickled vegetables, hummus & pitta bread
£21.00
Sizzling Duck Platter
sesame, pancakes, hoisin sauce, cucumber, spring onion
£24.25
From The Chargrill
8oz Sirloin SteakGF
balsamic tomato, field mushroom, hand cut chips
£35.50
8oz Ribeye SteakGF
balsamic tomato, field mushroom, hand cut chips
£37.50
Chargrill Sauces
red wine jus, Dovedale blue, peppercorn, Béarnaise
£3.75
Weston Smokehouse Burger*
6oz beef patty, oak smoked Cheddleton, smoked bacon, Hickory BBQ sauce
£21.00
Weston Hall Chicken Skewers*
lemon & oregano chicken breast, chestnut mushroom, red onion, hand cut chips, green salad & sweet chilli sauce
£22.25
From The Sea
Roasted Salmon Fillet
roasted baby vegetables, butternut squash purée, braised pearl barley
£26.25
Pan-Seared Sea BassGF
wild mushrooms, baby leeks, clam chowder
£27.25
Battered HaddockGF
hand cut chips, mushy peas, tartare sauce
£21.00
Pan-Fried Cod LoinGF
pea purée, salt & vinegar parmentier potatoes, tartare hollandaise
£25.25
Cellar Classics
Wild Mushroom Tortellini (vegan alternative available)V
hazelnut & sage beurre noisette
£19.00
White Bean CassouletGFVE
olive oil mashed potato, charred red peppers
£19.00
Treacle & Mustard Venison RouladeV
Dovedale mashed potato, tenderstem broccoli, stout jus
£27.25
Pan-Seared Lamb RumpGF
parsley gremolata, saffron risotto
£28.25
Weston Hall Beef Wellington (for two)
dauphinoise potatoes, tenderstem broccoli, watercress purée, red wine jus
£66.95
Additional Sides
Panko Crumbed Onion RingsGFV
£5.25
Hand Cut ChipsGFVE
£5.75
Truffled Wild MushroomsGFV
£5.75
Garlic FlatbreadV*
(add cheese +50p)
£5.25
Posh ChipsGF
truffle oil, thyme, parmesan
£6.75
Buttered Baby VegetablesV*
£6.75
Dauphinoise PotatoesV*
£6.75
Starters
To share
Cellar Classics
From The Sea
From The Chargrill
Garnished with sautéed wild mushrooms, confit garlic tomatoes & chips
Additional Sides
Please note a discretionary service charge of 10% will be added to your bill
Three Course Sunday Lunch
Enjoy a 3 course Sunday lunch for £33.50 in the delightful surroundings of The Cellar at Weston Hall.
