A La Carte Menu
Vegetarian
Gluten Free
Vegetarian & Gluten Free
Appetisers
We advise you to speak to a member of staff if you have any food allergies or intolerances
GFgluten free | Vvegetarian | VEvegan | *gluten free alternative available
Starters
Homemade Soup of the DayV*
oven baked croutons, artisan bread
£8.50
Tempura Enoki MushroomV
ponzu, edamame beans, pak choi salad
£9.00
Pear & Stilton TartV
balsamic, crispy rocket
£9.50
Breaded Brie BitesGFV
grape & ginger chutney, waldorf salad
£10.00
Chicken Liver Pairfait*
toasted brioche, port & balsamic gel, pickled shallots
£10.50
Weston Hall Cocktail*
atlantic prawns, marie rose, brown bread
£11.50
Pan-Seared ScallopsGF
crispy pork belly, burnt apple puree, confit lemon & apple
£14.50
Sharers
YiaYia’s Mezze*
feta cheese, olives, tzatziki, pork & beef meatballs, dolmades, pickled vegetables, hummus & pitta bread
£19.95
Sizzling Duck Platter
sesame seeds, pancakes, hoisin sauce, cucumber, spring onions
£20.95
Box Baked Camembert V*
toasted sourdough, red onion chutney
£21.95
From The Chargrill
8oz Sirloin Steak*
wild mushroom & tomato beurre noisette, panko crumbed onion rings, pea purée, hand cut chips
£34.00
16oz Chateaubriand (sharer for two)*
wild mushroom & tomato beurre noisette, panko crumbed onion rings, pea purée, hand cut chips
£79.00
Compliment with ...GF
peppercorn, Â diane, red wine jus or stilton
£3.50
Moroccan Pork Tomahawk
tomato & herb couscous, lemon & mint yoghurt
£27.50
Bavette Steak*
wild mushroom & tomato beurre noisette, panko crumbed onion rings, pea purée, hand cut chips
£28.50
Surf & Turf
King Prawns
£4.50
From The Sea
Fillet of PlaiceGF
spinach & chorizo stuffed catalan, romesco sauce, purple hasselback's
£28350
Miso Sea Bream
udon noodles, dashi broth, boiled egg, vegetables
£21.00
Beer Battered HaddockGF
hand cut chips, mushy peas, tartare sauce
£19.95
Cellar Classics
The Spaniard Beef BurgerGF
chorizo, manchego, garlic mayonnaise, hand cut chips
£18.95
Chickpea, Sweet Potato & Peanut Butter CurryGF
sticky coconut rice, crispy rice noodles
£19.00
PappardelleV
romesco sauce, asparagus, peas, spinach
£19.00
Duck à l'orangeGF
duck breast, confit duck leg pomme anna, burnt orange, asparagus
£24.95
Hunters ChickenGF
cheesy duchess potato, barbeque jus, baby leeks
£24.00
Trio of LambGF
two-bone rack of lamb, mini sweet potato shepherd's pie, lamb bonbon, rainbow swiss chard
£30.00
Additional Sides
Panko Crumbed Onion RingsV
£4.50
Sautéed Wild MushroomsGFV
£4.50
ChipsGFVE
£5.50
Posh ChipsGFV
truffle oil, thyme, parmesan
£5.95
Honey & Thyme Roasted Root VegetablesGFV
£5.50
Weston Hall Mac & CheeseV
£6.00
Starters
To share
Cellar Classics
From The Sea
From The Chargrill
Garnished with sautéed wild mushrooms, confit garlic tomatoes & chips
Additional Sides
Please note a discretionary service charge of 10% will be added to your bill
Three Course Sunday Lunch
Enjoy a 3 course Sunday lunch for £33.50 in the delightful surroundings of The Cellar at Weston Hall.
