A La Carte Menu
Vegetarian
Gluten Free
Vegetarian & Gluten Free
Appetisers
We advise you to speak to a member of staff if you have any food allergies or intolerances
GFgluten free | Vvegetarian | VEvegan | *gluten free alternative available
Starters
Homemade Soup of the Day (vegan alternative available)V*
artisan bread
£8.50
Cauliflower CheeseV
roasted baby cauliflower, whipped ricotta, mustart dressing
£8.50
Pheasant, Chicken & Black Pudding Roulade
cider & apple chutney, pickled apple
£10.50
Weston Hall Prawn Cocktail*
atlantic prawns, marie rose sauce, brown bread
£11.50
Venison CarpaccioGF
trio of beetroot, salsa verde
£11.00
Moules Marinière*
cream, garlic & parsley, crusty bread
£11.50
Pan-Fried ScallopsGF
butternut squash purée, hazelnut praline, pickled shimeji mushrooms
£13.50
Sharers
YiaYia’s Mezze*
feta, olives, tzatziki, pork & beef meatballs, dolmades, pickled vegetables, hummus & pitta bread
£20.50
Sizzling Duck Platter
sesame, pancakes, hoisin sauce, cucumber, spring onion
£23.50
From The Chargrill
8oz Sirloin SteakGF
balsamic tomato, field mushroom, hand cut chips
£34.50
8oz Ribeye SteakGF
balsamic tomato, field mushroom, hand cut chips
£36.50
Chargrill Sauces
red wine jus, Dovedale blue, peppercorn, Béarnaise
£3.50
Weston Smokehouse Burger*
6oz beef patty, oak smoked Cheddleton, smoked bacon, Hickory BBQ sauce
£20.50
Weston Hall Chicken Skewers*
lemon & oregano chicken breast, chestnut mushroom, red onion, hand cut chips, green salad & sweet chilli sauce
£21.50
From The Sea
Roasted Salmon Fillet
roasted baby vegetables, butternut squash purée, braised pearl barley
£25.50
Pan-Seared Sea BassGF
wild mushrooms, baby leeks, clam chowder
£26.50
Battered HaddockGF
hand cut chips, mushy peas, tartare saucecucumber consommé
£20.50
Pan-Fried Cod LoinGF
pea purée, salt & vinegar parmentier potatoes, tartare hollandaise
£24.50
Cellar Classics
Wild Mushroom Tortellini (vegan alternative available)V
hazelnut & sage beurre noisette
£18.50
White Bean CassouletGFVE
olive oil mashed potato, charred red peppers
£18.50
Treacle & Mustard Venison RouladeV
Dovedale mashed potato, tenderstem broccoli, stout jus
£26.50
Pan-Seared Lamb RumpGF
parsley gremolata, saffron risotto
£27.50
Weston Hall Beef Wellington (for two)
dauphinoise potatoes, tenderstem broccoli, watercress purée, red wine jus
£65.00
Additional Sides
Panko Crumbed Onion RingsGFV
£4.50
Hand Cut ChipsGFVE
£5.50
Truffled Wild MushroomsGFV
£5.50
Garlic FlatbreadV*
(add cheese +50p)
£5.00
Posh ChipsGF
truffle oil, thyme, parmesan
£6.50
Starters
To share
Cellar Classics
From The Sea
From The Chargrill
Garnished with sautéed wild mushrooms, confit garlic tomatoes & chips
Additional Sides
Please note a discretionary service charge of 10% will be added to your bill
Three Course Sunday Lunch
Enjoy a 3 course Sunday lunch for £33.50 in the delightful surroundings of The Cellar at Weston Hall.