A La Carte Menu
Vegetarian
Gluten Free
Vegetarian & Gluten Free
Appetisers
We advise you to speak to a member of staff if you have any food allergies or intolerances
GFgluten free | Vvegetarian | VEvegan | *gluten free alternative available
Small Plates
Available in the bar and restaurant enjoyed with a cocktail or 2!
2 for £17 | 3 for £23 | 4 for £30
WH Croque Monsieur
maple bacon & cheddar, crispy bacon & Dijon Mayonnaise
£8.50
"Fish & Chip Cone Chips"*
beer battered haddock, tartare sauce, beef jus, salt & vinegar parmentier
£8.50
Prawn & Crayfish Ravioli
saffron pickled turnip, balsamic sorbet, sea herbs
£8.50
Crottin Goats Cheese
homemade brioche, beetroot purée, honey
£8.50
Cauliflower Cheese Panna CottaGF
truffle salsa, herb oil
£8.50
"Egg & Soldiers"
whipped chicken liver parfait, hollandaise sauce, toasted sourdough soldiers
£8.50
Starters
Homemade Soup of the DayV*
oven baked croutons, artisan bread
£8.20
Creamed Woodland MushroomsV*
truffle & tarragon, toasted sourdough
£8.95
Chicken Liver Parfait*
homemade focaccia, tomato & ale chutney
£8.95
Pulled Pork Fritters
homemade BBQ sauce, remoulade
£9.50
Twice Baked Cheese SouffleV
textures of beetroot
£9.50
King Prawn & Crayfish Pil Pil*
saffron aioli, toasted croutes
£10.50
Weston Hall Cocktail*
atlantic prawns, marie rose, brown bread
£10.00
Sharers
Selection of Breads
rosemary focaccia, tomato focaccia, trio of oils | lemon, basil and chilli
£12.50
Baked CamembertV*
tomato & chilli chutney, ciabatta
£17.95
YiaYia’s Mezze*
feta cheese, olives, tzatziki, pork & beef meatballs, dolmades, pickled vegetables, hummus & pitta bread
£17.95
Sizzling Duck Platter
hoisin sauce, sesame seeds, pancakes & spring onion
£20.95
From The Chargrill
Our steaks are garnished with marmite mushrooms, vine tomatoes & chips
Surf & Turf | King Prawns £4.50
8oz Sirloin SteakGF
£33.00
8oz RibeyeGF
£34.50
Compliment with ...GF
peppercorn, chasseaur, dovedale, tarragon & bacon blue sauce or red wine jus
£3.50
12oz Gammon SteakGF
fried hens egg, pineapple salsa and chips
£17.50
8oz Italian Beef Burger
salami, taleggio, red pesto, coleslaw & chips
£18.95
From The Sea
Beer Battered HaddockGF
chips, mushy peas, tartare sauce - Add Curry Sauce or Gravy | £2.00
£17.95
Pan Roasted SalmonGF
hasselback potatoes, king oyster mushrooms, marmite hollandaise
£26.00
Prawn & Crayfish Ravioli
chilli & tomato bisque, sea herbs
£18.50
Cellar Classics
Mixed Bean CassouletGFV
charred baby vegetables
£16.50
Taleggio PappardelleV
butternut squash, spinach, hazelnut
£17.50
Handmade Pie of the Day
tenderstem broccoli, chips & red wine jus
£19.95
Duo of Lamb Hot Pot
lamb stew, French trim lamb rack, pickled beetroot, red cabbage
£19.95
Duck BreastGF
duchess potato, confit leg cassoulet
£22.00
Pork Belly
fondant potato, choucroute cabbage, black pudding bon bon
£24.95
Chicken Gnocchi
salsify broth, salsify crisps
£25.50
Additional Sides
Breaded Onion Rings
£4.50
Tenderstem BroccoliV
£5.50
Garlic FlatbreadV
Add Cheese + £1.00
£5.50
Chips
£5.50
Posh Chips
truffle oil, thyme, parmesan
£5.95
Seasonal VegetablesV
£5.50
Weston Hall Mac & CheeseV
£6.00
Hasselback PotatoesGF
£6.50
Starters
To share
Cellar Classics
From The Sea
From The Chargrill
Garnished with sautéed wild mushrooms, confit garlic tomatoes & chips
Additional Sides
Please note a discretionary service charge of 10% will be added to your bill
Three Course Sunday Lunch
Enjoy a 3 course Sunday lunch for £32.50 in the delightful surroundings of The Cellar at Weston Hall.